Ingredients 1. Moong Dal (Uzhunnu) - 1/2 Cup 2. Rice flour Appam - 1 Cup 3. Coconut - 1 Cup 4. Cumin Seeds - 1 Teaspoon 5. Garlic - 10 Cloves 6. Small Onion - 5 7. Black Pepper - ½ Teaspoon 8. Turmeric powder -1/2 Teaspoon 9. Salt - To Taste Preparation Wash and … Continue reading Uzhunnappam/Indri Appam (A Maundy Thursday Must)
Category: Recipes
Discover the ultimate comfort in a plate with our delectable Fried Rice recipe. Bursting with colorful vegetables, succulent protein of your choice, and expertly stir-fried grains, this dish is a symphony of flavors and textures that will take your taste buds on a delightful journey. Whether served as a quick weeknight meal or a star … Continue reading Quick and Simple Lemon Rice Recipe
Ingredients Biryani Rice - ½ KgCarrot - 1 CupBeans - 1 CupGreen Chilli - 5Curry Leaves - 50 leavesCoriander leaves - 2 Table spoons (Chopped)Big Onion - 5Small Onion - 20Garlic - 15 ClovesGinger - 1 big piece ( 4 inches long)Cashew Nuts - 1 Cup (Roasted)Pineapple Essence - 1 TeaspoonCloves - 5Cardamom - 1 … Continue reading Vegetarian Egg Fried Rice
Quail eggs are very tiny but tasty and nutritious. Its a rich source of vitamins and minerals. Ingredients Kada Mutta - 6 NosCucumber - 1Radish - 1Big Onion - 1 (Optional) Curry Leaves - 5 leavesGreen Chilli - 2 Lemon Juice - 1 Table spoonVirgin Coconut Oil - 2 Table spoons Pepper Powder - 1 TeaspoonSalt - According … Continue reading Kada mutta (Quail Egg) Salad
Ingredients . Cooked Potato - 4 nos (Peel and smash) 2. Finely Chopped Onion - 1(Optional) 3. Curry Leaves - 5 leaves 4. Ginger - 1 Piece 5. Garlic - 5 Cloves 6. Green Chilli - 3 nos 7. Turmeric Powder - 1 Teaspoon 8. Pepper Powder - 1 Teaspoon 9. Salt - To Taste … Continue reading New and Easy Vada Pav
https://www.youtube.com/watch?v=O8Jp1NFgee4 Delight in the wholesome goodness of Chickpea and Vegetable Cutlets, a delightful blend of protein-rich chickpeas and fresh, colorful vegetables. These flavorful cutlets, crispy on the outside and tender on the inside, offer a satisfying and nutritious option for both appetizers and main courses, making them a versatile addition to your culinary repertoire. Ingredients … Continue reading Chickpea and Vegetable Cutlets
Ingredients 1. Gooseberries - 2 2. Small Onion - 5 3. Green Chillies (Kanthari) - 6 4. Curry Leaves - 5 leaves 5. Ginger - 1 Small piece 6. Grated Coconut - 3 Tablespoons 7. Salt to taste Preparation Wash and cut the gooseberries into small pieces as shown in picture. Get the small jar … Continue reading Gooseberry Chutney
Watch on You Tube https://www.youtube.com/watch?v=gDwwBIw3Dnc Indulge in the delectable flavors of an effortless and flavorful fish fry. With a medley of spices and a simple preparation process, this dish promises a delightful meal that's perfect for any day of the week. Ingredients 1/2 kg King Fish or any other fish of your choice 1 tablespoon … Continue reading Delicious and Simple Fish Fry Recipe
Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That's very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier to … Continue reading Large Chickpea Soupy
Hi friends, Greetings to you! Today I am back with a very easy to make dish. You can do it when you accidentally get up late and need to rush for work or some guests just drop in without information. Above all you don't have to cut onions or grind masala. Just rush in and … Continue reading No Onion? No Problem….Tasty Dal Colambu Without Onion
My Grandma’s Healthy School 
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