Easy and Tasty Fish Fry

Ingredients 1. King Fish (any other fish) – 1/2 Kg 2. Chilli Powder – 1 Table Spoon 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Teaspoon 5. Cloves Powder – 2 Pinches 6. Cinnamon Powder – 2 Pinches 7. Lemon Juice – 1 Teaspoon (Can use vinegar/Tamarind if no lemon) 8. Salt –Continue reading “Easy and Tasty Fish Fry”

Large Chickpea Soupy

Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That’s very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier toContinue reading “Large Chickpea Soupy”

Corriander Mango Blend

Ingredients Coriander Leaves – 2 stems Grated Coconut – 3 Table spoons Small Onion – 5 Nos. Garlic – 4 Small cloves Curry leaves – 4 leaves Green Chilli – 1 or 2 according to your spicy tolerance Ginger – 1 Small piece Mango – 10 Small pieces (can use tamarind if mango is notContinue reading “Corriander Mango Blend”

Prawns Kanthari

Hey, why not decorate the fast approaching Christmas  lunch with this vow…vow..yummy…Prawns dish? Let your family members and friends tongues get drowned with its aroma and taste. INGREDIENTS Prawns – ¼ kg Small Onion – 10 or 12 Garlic – 6 cloves Green Chilli (Kanthari) – 5 Pepper – ¼ Teaspoon Curry leaves – 5Continue reading “Prawns Kanthari”

Instant Yummy Cheru payar (Green Gram) Salad

Ingredients  Sprouted Green Gram – 1 Cup Salt – To Taste Chopped Green Chilli – 2 Pepper Powder – ½ Teaspoon Coconut – 2 Table spoons (Optional) Virgin Coconut Oil – 1 Table spoon Lemon Juice – ¼ Teaspoon Curry leaves – 5 leaves Preparation Pick a bowel; add all the ingredients and mix wellContinue reading “Instant Yummy Cheru payar (Green Gram) Salad”

Easy and Yummy Banana Halva

Ingredients Big Kerala Bananas – 10 Melted Jaggery – 4 Table spoons Rice flour – 3 Table spoons Coconut Milk Powder – 100 gms/ can add more if you like (Can also use 1 or 2 cups thick coconut milk instead ) Ghee – 3 or 4 Table spoons Cardamom Powder – 1 Tea spoonContinue reading “Easy and Yummy Banana Halva”

Ayala (Mackerel) Mango Fill

Ingredients Ayala Fish (Mackerel) – 3 nos Green Mango small pieces (Sour) – 5 pieces Chilli Powder – 2 Teaspoon Turmeric Powder – 1 Teaspoon Small Onion – 10 nos Salt – To taste Curry leaves – 5 leaves Grated Coconut – 2 Table spoons Ginger – One 3 inch piece Garlic – 5 ClovesContinue reading “Ayala (Mackerel) Mango Fill”

Egg Fruit mango Chutney

Ingredients Egg fruit (Brinjal) – 1 Mango small pieces – 3 pieces (if  not sour take only 5 pieces) Chilli Powder – 1 Teaspoon Big Onion – 1 Chopped Salt – To taste Curry leaves – 5 leaves Grated Coconut – 4 Table spoons Ginger – 1 small piece Roasted ground nuts – 1 TablespoonContinue reading “Egg Fruit mango Chutney”

Anchovy (Kozhuva) Chutney

Anchovy (Kozhuva) This small fish is known as Nethili, Natholi, Netha, Nathal or Kozhuva in Malayalam; Indian Anchovy in English; Nethili, Thogaimeen, Nethail in Tamil; Nethallu, Pooroava, Kelba, Poravallu in Thelungu; Bolingei Kollathuru in Kannada; Kati in Hindi/Marati and Phyasa in Arabic. This tiny fish is very tasty and good for health. It is richContinue reading “Anchovy (Kozhuva) Chutney”

Instant Eggless Jack Fruit Pudding….Yummy!!

This is the jack fruit season in Kerala and we make lots of dishes with raw as well as ripe jack fruits. This is a unique dish which I made and its simply yummy and soft as icecream.  All must try it up if you have few pods of ripe jack fruit and rice flour.Continue reading “Instant Eggless Jack Fruit Pudding….Yummy!!”