Easy and Tasty Fish Fry

Ingredients 1. King Fish (any other fish) – 1/2 Kg 2. Chilli Powder – 1 Table Spoon 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Teaspoon 5. Cloves Powder – 2 Pinches 6. Cinnamon Powder – 2 Pinches 7. Lemon Juice – 1 Teaspoon (Can use vinegar/Tamarind if no lemon) 8. Salt –Continue reading “Easy and Tasty Fish Fry”

Large Chickpea Soupy

Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That’s very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier toContinue reading “Large Chickpea Soupy”

No Onion? No Problem….Tasty Dal Colambu Without Onion

Hi friends, Greetings to you! Today I am back with a very easy to make dish. You can do it when you accidentally get up late and need to rush for work or some guests just drop in without information. Above all you don’t have to cut onions or grind masala. Just rush in andContinue reading “No Onion? No Problem….Tasty Dal Colambu Without Onion”

Apple, Banana and Honey Cake without Maida (all-purpose flour)

Ingredients Atta (Wheat flour) – 1 cup Banana -1 Robusta Eggs – 2 big Milk – 1 Cup Baking powder – 1 Teaspoon Cooking Soda – 1 Teaspoon Honey – 4 Table Spoons Ghee – 3 Table spoons Cinnamon Powder – 2 Pinches Cardamom seeds Powder – 2 pinches Cloves Powder – 2 Pinches VanillaContinue reading “Apple, Banana and Honey Cake without Maida (all-purpose flour)”

Corriander Mango Blend

Ingredients Coriander Leaves – 2 stems Grated Coconut – 3 Table spoons Small Onion – 5 Nos. Garlic – 4 Small cloves Curry leaves – 4 leaves Green Chilli – 1 or 2 according to your spicy tolerance Ginger – 1 Small piece Mango – 10 Small pieces (can use tamarind if mango is notContinue reading “Corriander Mango Blend”

Prawns Kanthari

Hey, why not decorate the fast approaching Christmas  lunch with this vow…vow..yummy…Prawns dish? Let your family members and friends tongues get drowned with its aroma and taste. INGREDIENTS Prawns – ¼ kg Small Onion – 10 or 12 Garlic – 6 cloves Green Chilli (Kanthari) – 5 Pepper – ¼ Teaspoon Curry leaves – 5Continue reading “Prawns Kanthari”

Muta Cheera Thoran

Ingredients Cheera/spinach – 2 Cups (Cut into fine) Onion – 1 Turmeric – 1/2 Teaspoon Green Chilli – 2 or 3 Ginger – 1 small piece Coconut Oil – 1Table spoon Eggs – 2 Curry leave – 5 leaves Pepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and GreenContinue reading “Muta Cheera Thoran”

Instant Yummy Cheru payar (Green Gram) Salad

Ingredients  Sprouted Green Gram – 1 Cup Salt – To Taste Chopped Green Chilli – 2 Pepper Powder – ½ Teaspoon Coconut – 2 Table spoons (Optional) Virgin Coconut Oil – 1 Table spoon Lemon Juice – ¼ Teaspoon Curry leaves – 5 leaves Preparation Pick a bowel; add all the ingredients and mix wellContinue reading “Instant Yummy Cheru payar (Green Gram) Salad”

Easy and Yummy Banana Halva

Ingredients Big Kerala Bananas – 10 Melted Jaggery – 4 Table spoons Rice flour – 3 Table spoons Coconut Milk Powder – 100 gms/ can add more if you like (Can also use 1 or 2 cups thick coconut milk instead ) Ghee – 3 or 4 Table spoons Cardamom Powder – 1 Tea spoonContinue reading “Easy and Yummy Banana Halva”

Choru Custard (Cooked Rice Custard )

Ayyooo!!! Have you thrown out the left over rice after lunch or dinner? Oh no!!! Here is an Adipoli recipe which can be used to convert the rice into lovely custard which children will grab and eat. Ingredients Cooked rice – 1 Cup Coconut – 2 Table spoons Coconut milk or milk – 1 CupContinue reading “Choru Custard (Cooked Rice Custard )”