No Onion? No Problem….Tasty Dal Colambu Without Onion

Hi friends, Greetings to you! Today I am back with a very easy to make dish. You can do it when you accidentally get up late and need to rush for work or some guests just drop in without information. Above all you don’t have to cut onions or grind masala. Just rush in andContinue reading “No Onion? No Problem….Tasty Dal Colambu Without Onion”

Nutty Mango Pomfret…Yummy

Ingredients 1. Pomfret  – 1 Kg 2. Chilli Powder – 1 Table Spoons 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Tea spoon 5. Cashew Nuts – 1 Table spoon + 1 Table spoon 6. Green Mango  – 3 or 4 small pieces 7. Coconut – 2 Table spoons 8. Ginger –Continue reading “Nutty Mango Pomfret…Yummy”

Apple, Banana and Honey Cake without Maida (all-purpose flour)

Ingredients Atta (Wheat flour) – 1 cup Banana -1 Robusta Eggs – 2 big Milk – 1 Cup Baking powder – 1 Teaspoon Cooking Soda – 1 Teaspoon Honey – 4 Table Spoons Ghee – 3 Table spoons Cinnamon Powder – 2 Pinches Cardamom seeds Powder – 2 pinches Cloves Powder – 2 Pinches VanillaContinue reading “Apple, Banana and Honey Cake without Maida (all-purpose flour)”

Prawns Kanthari

Hey, why not decorate the fast approaching Christmas  lunch with this vow…vow..yummy…Prawns dish? Let your family members and friends tongues get drowned with its aroma and taste. INGREDIENTS Prawns – ¼ kg Small Onion – 10 or 12 Garlic – 6 cloves Green Chilli (Kanthari) – 5 Pepper – ¼ Teaspoon Curry leaves – 5Continue reading “Prawns Kanthari”

Muta Cheera Thoran

Ingredients Cheera/spinach – 2 Cups (Cut into fine) Onion – 1 Turmeric – 1/2 Teaspoon Green Chilli – 2 or 3 Ginger – 1 small piece Coconut Oil – 1Table spoon Eggs – 2 Curry leave – 5 leaves Pepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and GreenContinue reading “Muta Cheera Thoran”

Instant Yummy Cheru payar (Green Gram) Salad

Ingredients  Sprouted Green Gram – 1 Cup Salt – To Taste Chopped Green Chilli – 2 Pepper Powder – ½ Teaspoon Coconut – 2 Table spoons (Optional) Virgin Coconut Oil – 1 Table spoon Lemon Juice – ¼ Teaspoon Curry leaves – 5 leaves Preparation Pick a bowel; add all the ingredients and mix wellContinue reading “Instant Yummy Cheru payar (Green Gram) Salad”

Choru Custard (Cooked Rice Custard )

Ayyooo!!! Have you thrown out the left over rice after lunch or dinner? Oh no!!! Here is an Adipoli recipe which can be used to convert the rice into lovely custard which children will grab and eat. Ingredients Cooked rice – 1 Cup Coconut – 2 Table spoons Coconut milk or milk – 1 CupContinue reading “Choru Custard (Cooked Rice Custard )”

Chackakuru (Jack fruit seed) Shake

Hey, wait, wait don’t throw away Jack fruit seeds. Have you got plenty of jack fruit seeds and fed up of making side dishes and curry? You must have tried various types of shakes at home and in hotels and other shops but have you tried Chackakuru shake? Try this out, you and your kidsContinue reading “Chackakuru (Jack fruit seed) Shake”

Ayala (Mackerel) Mango Fill

Ingredients Ayala Fish (Mackerel) – 3 nos Green Mango small pieces (Sour) – 5 pieces Chilli Powder – 2 Teaspoon Turmeric Powder – 1 Teaspoon Small Onion – 10 nos Salt – To taste Curry leaves – 5 leaves Grated Coconut – 2 Table spoons Ginger – One 3 inch piece Garlic – 5 ClovesContinue reading “Ayala (Mackerel) Mango Fill”

Anchovy (Kozhuva) Chutney

Anchovy (Kozhuva) This small fish is known as Nethili, Natholi, Netha, Nathal or Kozhuva in Malayalam; Indian Anchovy in English; Nethili, Thogaimeen, Nethail in Tamil; Nethallu, Pooroava, Kelba, Poravallu in Thelungu; Bolingei Kollathuru in Kannada; Kati in Hindi/Marati and Phyasa in Arabic. This tiny fish is very tasty and good for health. It is richContinue reading “Anchovy (Kozhuva) Chutney”