Quail eggs are very tiny but tasty and nutritious. Its a rich source of vitamins and minerals. Ingredients Kada Mutta - 6 NosCucumber - 1Radish - 1Big Onion - 1 (Optional) Curry Leaves - 5 leavesGreen Chilli - 2 Lemon Juice - 1 Table spoonVirgin Coconut Oil - 2 Table spoons Pepper Powder - 1 TeaspoonSalt - According … Continue reading Kada mutta (Quail Egg) Salad
Category: Snacks
Ingredients . Cooked Potato - 4 nos (Peel and smash) 2. Finely Chopped Onion - 1(Optional) 3. Curry Leaves - 5 leaves 4. Ginger - 1 Piece 5. Garlic - 5 Cloves 6. Green Chilli - 3 nos 7. Turmeric Powder - 1 Teaspoon 8. Pepper Powder - 1 Teaspoon 9. Salt - To Taste … Continue reading New and Easy Vada Pav
Ingredients 1. King Fish (any other fish) – 1/2 Kg 2. Chilli Powder – 1 Table Spoon 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Teaspoon 5. Cloves Powder - 2 Pinches 6. Cinnamon Powder - 2 Pinches 7. Lemon Juice - 1 Teaspoon (Can use vinegar/Tamarind if no lemon) 8. Salt – … Continue reading Easy and Tasty Fish Fry
Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That's very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier to … Continue reading Large Chickpea Soupy
Ingredients Atta (Wheat flour) – 1 cupBanana -1 RobustaEggs – 2 bigMilk – 1 CupBaking powder – 1 TeaspoonCooking Soda – 1 TeaspoonHoney – 4 Table SpoonsGhee – 3 Table spoonsCinnamon Powder – 2 PinchesCardamom seeds Powder – 2 pinchesCloves Powder – 2 PinchesVanilla Essence – 2 or 3 DropsSalt - 1 PinchDates – 5 … Continue reading Apple, Banana and Honey Cake without Maida (all-purpose flour)
Hey, why not decorate the fast approaching Christmas lunch with this vow…vow..yummy...Prawns dish? Let your family members and friends tongues get drowned with its aroma and taste. INGREDIENTS Prawns – ¼ kgSmall Onion – 10 or 12Garlic – 6 clovesGreen Chilli (Kanthari) – 5Pepper – ¼ TeaspoonCurry leaves – 5 leavesGinger – 1 small pieceTurmeric … Continue reading Prawns Kanthari
Ingredients Cheera/spinach – 2 Cups (Cut into fine)Onion – 1Turmeric – 1/2 TeaspoonGreen Chilli – 2 or 3Ginger – 1 small pieceCoconut Oil – 1Table spoonEggs – 2Curry leave – 5 leavesPepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and Green Chilly into fine pieces. Beat the eggs adding … Continue reading Muta Cheera Thoran
Ingredients Big Kerala Bananas – 10Melted Jaggery – 4 Table spoonsRice flour – 3 Table spoonsCoconut Milk Powder – 100 gms/ can add more if you like (Can also use 1 or 2 cups thick coconut milk instead )Ghee – 3 or 4 Table spoonsCardamom Powder – 1 Tea spoonSalt – ¼ Teaspoon just to … Continue reading Easy and Yummy Banana Halva
This is the jack fruit season in Kerala and we make lots of dishes with raw as well as ripe jack fruits. This is a unique dish which I made and its simply yummy and soft as icecream. All must try it up if you have few pods of ripe jack fruit and rice flour. … Continue reading Instant Eggless Jack Fruit Pudding….Yummy!!
Today I am presenting to you a rare fruit which has earned name and fame lately for its benefit in preventing or curing cancer. In some parts of Kerala it is called Mullatha, it is also known as Piruthi Chacka/Plathi Chacka. In English it is called Sour soup. Mostly people use its ripe fruit for … Continue reading Mullatha Thoran
