Ingredients 1. Wheat flour (Atta) - 1 Cup 2. Baking powder - ½ Teaspoon 3. Salt - 1 Pinch 4. Milk - ½ Glass 5. Sugar -1/2 Cup (Make Powder 6. Ghee - 4 Tablespoons 7. Instant Coffee Powder - 2 Teaspoons 8. Vanilla Essence - 1 Teaspoon 9. Baking Soda - ½ Teaspoon 10. … Continue reading Low Budget Yummy Birthday Cake?!! Covid 19 Lock Down?!!
Category: Snacks
Hi Friends, Hope all of you are in good health. Here I am again with a recipe this Covid 19 Easter Cake 2020. As I write this recipe pray that this difficult time may pass very soon and all of us return to normal life again. Since it is lock out period, we didn’t go … Continue reading Corona Easter Cake 2020
Ingredients 1. Moong Dal (Uzhunnu) - 1/2 Cup 2. Rice flour Appam - 1 Cup 3. Coconut - 1 Cup 4. Cumin Seeds - 1 Teaspoon 5. Garlic - 10 Cloves 6. Small Onion - 5 7. Black Pepper - ½ Teaspoon 8. Turmeric powder -1/2 Teaspoon 9. Salt - To Taste Preparation Wash and … Continue reading Uzhunnappam (Indri Appam)
Quail eggs are very tiny but tasty and nutritious. Its a rich source of vitamins and minerals. Ingredients Kada Mutta - 6 NosCucumber - 1Radish - 1Big Onion - 1 (Optional) Curry Leaves - 5 leavesGreen Chilli - 2 Lemon Juice - 1 Table spoonVirgin Coconut Oil - 2 Table spoons Pepper Powder - 1 TeaspoonSalt - According … Continue reading Kada mutta (Quail Egg) Salad
Ingredients . Cooked Potato - 4 nos (Peel and smash) 2. Finely Chopped Onion - 1(Optional) 3. Curry Leaves - 5 leaves 4. Ginger - 1 Piece 5. Garlic - 5 Cloves 6. Green Chilli - 3 nos 7. Turmeric Powder - 1 Teaspoon 8. Pepper Powder - 1 Teaspoon 9. Salt - To Taste … Continue reading New and Easy Vada Pav
Ingredients 1. King Fish (any other fish) – 1/2 Kg 2. Chilli Powder – 1 Table Spoon 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Teaspoon 5. Cloves Powder - 2 Pinches 6. Cinnamon Powder - 2 Pinches 7. Lemon Juice - 1 Teaspoon (Can use vinegar/Tamarind if no lemon) 8. Salt – … Continue reading Easy and Tasty Fish Fry
Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That's very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier to … Continue reading Large Chickpea Soupy
Ingredients Atta (Wheat flour) – 1 cupBanana -1 RobustaEggs – 2 bigMilk – 1 CupBaking powder – 1 TeaspoonCooking Soda – 1 TeaspoonHoney – 4 Table SpoonsGhee – 3 Table spoonsCinnamon Powder – 2 PinchesCardamom seeds Powder – 2 pinchesCloves Powder – 2 PinchesVanilla Essence – 2 or 3 DropsSalt - 1 PinchDates – 5 … Continue reading Apple, Banana and Honey Cake without Maida (all-purpose flour)
Hey, why not decorate the fast approaching Christmas lunch with this vow…vow..yummy...Prawns dish? Let your family members and friends tongues get drowned with its aroma and taste. INGREDIENTS Prawns – ¼ kgSmall Onion – 10 or 12Garlic – 6 clovesGreen Chilli (Kanthari) – 5Pepper – ¼ TeaspoonCurry leaves – 5 leavesGinger – 1 small pieceTurmeric … Continue reading Prawns Kanthari
Ingredients Cheera/spinach – 2 Cups (Cut into fine)Onion – 1Turmeric – 1/2 TeaspoonGreen Chilli – 2 or 3Ginger – 1 small pieceCoconut Oil – 1Table spoonEggs – 2Curry leave – 5 leavesPepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and Green Chilly into fine pieces. Beat the eggs adding … Continue reading Muta Cheera Thoran
