Easy and Tasty Fish Fry

Ingredients 1. King Fish (any other fish) – 1/2 Kg 2. Chilli Powder – 1 Table Spoon 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Teaspoon 5. Cloves Powder – 2 Pinches 6. Cinnamon Powder – 2 Pinches 7. Lemon Juice – 1 Teaspoon (Can use vinegar/Tamarind if no lemon) 8. Salt –Continue reading “Easy and Tasty Fish Fry”

Corriander Mango Blend

Ingredients Coriander Leaves – 2 stems Grated Coconut – 3 Table spoons Small Onion – 5 Nos. Garlic – 4 Small cloves Curry leaves – 4 leaves Green Chilli – 1 or 2 according to your spicy tolerance Ginger – 1 Small piece Mango – 10 Small pieces (can use tamarind if mango is notContinue reading “Corriander Mango Blend”

Prawns Kanthari

Hey, why not decorate the fast approaching Christmas  lunch with this vow…vow..yummy…Prawns dish? Let your family members and friends tongues get drowned with its aroma and taste. INGREDIENTS Prawns – ¼ kg Small Onion – 10 or 12 Garlic – 6 cloves Green Chilli (Kanthari) – 5 Pepper – ¼ Teaspoon Curry leaves – 5Continue reading “Prawns Kanthari”

Muta Cheera Thoran

Ingredients Cheera/spinach – 2 Cups (Cut into fine) Onion – 1 Turmeric – 1/2 Teaspoon Green Chilli – 2 or 3 Ginger – 1 small piece Coconut Oil – 1Table spoon Eggs – 2 Curry leave – 5 leaves Pepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and GreenContinue reading “Muta Cheera Thoran”

Instant Yummy Cheru payar (Green Gram) Salad

Ingredients  Sprouted Green Gram – 1 Cup Salt – To Taste Chopped Green Chilli – 2 Pepper Powder – ½ Teaspoon Coconut – 2 Table spoons (Optional) Virgin Coconut Oil – 1 Table spoon Lemon Juice – ¼ Teaspoon Curry leaves – 5 leaves Preparation Pick a bowel; add all the ingredients and mix wellContinue reading “Instant Yummy Cheru payar (Green Gram) Salad”

Easy and Yummy Banana Halva

Ingredients Big Kerala Bananas – 10 Melted Jaggery – 4 Table spoons Rice flour – 3 Table spoons Coconut Milk Powder – 100 gms/ can add more if you like (Can also use 1 or 2 cups thick coconut milk instead ) Ghee – 3 or 4 Table spoons Cardamom Powder – 1 Tea spoonContinue reading “Easy and Yummy Banana Halva”

Choru Custard (Cooked Rice Custard )

Ayyooo!!! Have you thrown out the left over rice after lunch or dinner? Oh no!!! Here is an Adipoli recipe which can be used to convert the rice into lovely custard which children will grab and eat. Ingredients Cooked rice – 1 Cup Coconut – 2 Table spoons Coconut milk or milk – 1 CupContinue reading “Choru Custard (Cooked Rice Custard )”

Chackakuru (Jack fruit seed) Shake

Hey, wait, wait don’t throw away Jack fruit seeds. Have you got plenty of jack fruit seeds and fed up of making side dishes and curry? You must have tried various types of shakes at home and in hotels and other shops but have you tried Chackakuru shake? Try this out, you and your kidsContinue reading “Chackakuru (Jack fruit seed) Shake”

Ayala (Mackerel) Mango Fill

Ingredients Ayala Fish (Mackerel) – 3 nos Green Mango small pieces (Sour) – 5 pieces Chilli Powder – 2 Teaspoon Turmeric Powder – 1 Teaspoon Small Onion – 10 nos Salt – To taste Curry leaves – 5 leaves Grated Coconut – 2 Table spoons Ginger – One 3 inch piece Garlic – 5 ClovesContinue reading “Ayala (Mackerel) Mango Fill”

Egg Fruit mango Chutney

Ingredients Egg fruit (Brinjal) – 1 Mango small pieces – 3 pieces (if  not sour take only 5 pieces) Chilli Powder – 1 Teaspoon Big Onion – 1 Chopped Salt – To taste Curry leaves – 5 leaves Grated Coconut – 4 Table spoons Ginger – 1 small piece Roasted ground nuts – 1 TablespoonContinue reading “Egg Fruit mango Chutney”