Ingredients Cheera/spinach – 2 Cups (Cut into fine)Onion – 1Turmeric – 1/2 TeaspoonGreen Chilli – 2 or 3Ginger – 1 small pieceCoconut Oil – 1Table spoonEggs – 2Curry leave – 5 leavesPepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and Green Chilly into fine pieces. Beat the eggs adding … Continue reading Muta Cheera Thoran
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Today I am presenting to you a rare fruit which has earned name and fame lately for its benefit in preventing or curing cancer. In some parts of Kerala it is called Mullatha, it is also known as Piruthi Chacka/Plathi Chacka. In English it is called Sour soup. Mostly people use its ripe fruit for … Continue reading Mullatha Thoran
Ingredients Kerala Banana – 1 Onion – 1 (Chopped into fine bits) Chilli Powder – 1 Tea Spoon Turmeric Powder – ½ Tea Spoon Curry Leaves – 10 Nos. Salt – To taste Coconut oil - 1 Table Spoon Water – ½ Cup Green Chilli - 3 (cut into 2) Preparation In some parts of … Continue reading Instant Kaya Upperi
