Ingredients Cheera/spinach – 2 Cups (Cut into fine) Onion – 1 Turmeric – 1/2 Teaspoon Green Chilli – 2 or 3 Ginger – 1 small piece Coconut Oil – 1Table spoon Eggs – 2 Curry leave – 5 leaves Pepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and GreenContinue reading “Muta Cheera Thoran”
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Mullatha Thoran
Today I am presenting to you a rare fruit which has earned name and fame lately for its benefit in preventing or curing cancer. In some parts of Kerala it is called Mullatha, it is also known as Piruthi Chacka/Plathi Chacka. In English it is called Sour soup. Mostly people use its ripe fruit forContinue reading “Mullatha Thoran”
Instant Kaya Upperi
Ingredients Kerala Banana – 1 Onion – 1 (Chopped into fine bits) Chilli Powder – 1 Tea Spoon Turmeric Powder – ½ Tea Spoon Curry Leaves – 10 Nos. Salt – To taste Coconut oil – 1 Table Spoon Water – ½ Cup Green Chilli – 3 (cut into 2) Preparation In some parts ofContinue reading “Instant Kaya Upperi”
