Ingredients This was a must have dish in Kerala during my childhood days in mango season. In those days mangos were available only during summer. During our summer vacation, we kids would pluck mangos from the tree and make chutney on our own and relish it. It was real fun, climbing mango trees and plucking, … Continue reading Yummy Mango Chutney: Healthy Recipe
Tag: spicy
Are you in a hurry and want to dash off to work? Or too tired in the evening and lazy to make any curry , but want to munch something with your rice or bread? Get hold of an onion and a lemon and there you go.... Ingredients Onion – 1 Chilli powder – 1 … Continue reading Instant onion and lemon pickle with no cooking
Ingredients Mutton – ½ kg Turmeric powder – 1 Tea-spoon Garlic - 4 Cloves (Crushed) Ginger – 1 - 2 inch long piece (Crushed) Green Chilli – 2 Crushed Pepper Powder – 1 Tea-spoon Coriander Powder – 1 Table Spoon Cloves – 4 Cinnamon – 2 inch piece – 1 Cardamom – 2 (open and … Continue reading Vegetable Mutton Kuruma
Ingredients Sweet Potato – 1 Big Onion – 1 Green Chilli – 1 Pepper Powder – 1 Tea-spoon Coconut/ Olive Oil – 1Table spoon Scraped Coconut – 1 Cup Salt – To taste Cheese - 1 piece (optional) Preparation Wash and clean sweet potato. Cook in a cooker for 3 to 4 whistles. Off the … Continue reading Fast and Adipoli Sweet Potato Salad
Are you in a hurry to rush for work or want to send children to school? And in a dilemma to make any fast and tasty curry? Don't worry, this recipe is just for you. Ingredients Small Onion - 2 Red Chilly - 2 Curry Leaves - 5 nos. Fenugreek seeds - 5 seeds Mustard … Continue reading Instant & Tasty Curd Curry
Ingredients Potato – 3 or 4 Green Chilli – 3 Pepper Powder – 1 teaspoon Curry Leaves – 10 leaves Mustard seeds – 1 teaspoon Coconut Oil – 1 table-spoon Red Chilly – 2 Nos. Curd – 1 Cup (Not Sour) Preparation Wash the potatoes and pressure-cook them for 4 to 5 whistles. Remove from … Continue reading Easy Curd Potato Pachidi
Ingredients Bitter Guard – 2 Chilli Powder 1 Table-spoon Turmeric Powder – 1 Tea-spoon Salt – 1 Tea-spoon Oil – For deep-frying Preparation Wash and cut the bitter guard in circles as shown in picture. I have used organic ones fresh from the garden. Mix all the ingredients together (except the oil) see that all … Continue reading Quick Bitter Guard Kondatam
Ingredients Tomato – 3 Chilli Powder – 1 Teaspoon Turmeric Powder – ¼ Teaspoon Pepper Powder – ¼ Teaspoon Salt – To taste Coconut Oil – 1 Table Spoon Water – ¼ Cup Curry Leaves – 10 leaves Onion – 1 medium (cut into small pieces) Preparation Cut Tomato’s and put in a pan, add … Continue reading Instant Tomato Chutney
Ingredients Any fleshy Fish – ½ kg Green Chilli – 3 Turmeric Powder - 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Seeds – ¼ Teaspoon Small Onion - 8 nos Garlic - 5 Cloves Ginger paste - 1/4 Tea spoon Salt - 1 Teaspoon or for taste Curry Leaves – 5 leaves Vinegar – … Continue reading Kozhambu Fish
Ingredients Raw Mango - 1 Cumin seeds (small Jeera) – 1 teaspoon Coriander powder – 1 tablespoon Turmeric Powder – 1 teaspoon Chilli Powder - 1 teaspoon Thick Coconut milk Onnam Pal) – 1 cup Thinner coconut milk – 1 cup (2nd Extract from coconut adding water) Green Chilly – 3 cut into 3 or … Continue reading Manga Vatiyathu (Mango Mapas)
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