- Ayala Fish (Mackerel) – 3 nos
- Green Mango small pieces (Sour) – 5 pieces
- Chilli Powder – 2 Teaspoon
- Turmeric Powder – 1 Teaspoon
- Small Onion – 10 nos
- Salt – To taste
- Curry leaves – 5 leaves
- Grated Coconut – 2 Table spoons
- Ginger – One 3 inch piece
- Garlic – 5 Cloves
- Pepper Powder – 2 Teaspoons
- Coconut Oil – 1 Table spoon
- Water – 1 Cup
Clean and wash the fish well, make few cuts on them so that masala will seep in well. I have used Mackerel. You can use any fish. Mix salt, turmeric, chilli powder and 1 spoon pepper powder with 1 or 2 teaspoon water, apply to the fish and keep it aside for 10 minutes.
Grind curry leaves , grated coconut, garlic, 1 teaspoon pepper powder, salt and green mango into fine paste. Fill the fish with the ground masala and apply some on the fish too. Place the fish in a frying pan and pour 1 cup water.
Chop the onions and smash the ginger then add them to the fish. Cover and cook it well. When the water almost dries up add coconut oil. When all the water dries up and become like a wet paste, turn the fish on the other side and keep for few minutes and switch off the stove.
Eat it with any dish or as it is. Oh my God too tasty. I just can’t believe that I made such a delicious dish with fish!!
All of you please rush, Just grab some fish from the nearest store and try this recipe. This is a must try dish because the taste is awesome, all will love it.
My mouth is watering, cant wait any more to eat it up. So by for now will see you again with another good recipe.
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