He..Bed Bug !!! Ouch….Centipede!!! – Short Story

A long-awaited happy Saturday arrived for Reenu. Her Uncles son’s wedding would be on Sunday.  She with her older sister and mother reached her mother’s brother’s house on Saturday morning.  It was a very happy occasion for Reenu and all the children of the family, who met only once in a while for celebrations likeContinue reading “He..Bed Bug !!! Ouch….Centipede!!! – Short Story”

Vow! Fish Pickle

Ingredients Any Fleshy fish pieces – ½ Kg Kashmiri Chilli – 2 Cups (Soak in little water for an hour and make paste) Coriander powder – 1 tea-spoon Pepper Powder – 2 Tea-spoon Turmeric Powder – 1 Tea-spoon Fenugreek powder – ¼ Tea-spoon Asafetida – 2 pinches Mustard seeds – 1 teaspoon Garlic – 3Continue reading “Vow! Fish Pickle”

No Oil Yummy Chicken Lollipop

Wash the chicken pieces (Lollypop), I buy the antibiotic free chicken lollipops and always soak them in turmeric and salt mixed water for 10 to 20 minutes to remove all the unwanted chemicals if any from it. If it’s fresh from your own house or country fouls no need to do this. I buy themContinue reading “No Oil Yummy Chicken Lollipop”

Red Grapes Wine in 4 days

Christmas and New Year are fast approaching and I wanna treat all my readers with a special, fast and easy wine recipe.  Hope all of you will try this out and get this wine ready to enjoy for Christmas and New Year.  Wish you all a Merry Christmas and Happy, Healthy and Prosperous New YearContinue reading “Red Grapes Wine in 4 days”

Kozhambu Fish

Ingredients Any fleshy Fish – ½ kg Green Chilli – 3 Turmeric Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Seeds – ¼ Teaspoon Small Onion – 8 nos Garlic – 5 Cloves Ginger paste – 1/4 Tea spoon Salt – 1 Teaspoon or for taste Curry Leaves – 5 leaves Vinegar –Continue reading “Kozhambu Fish”

Blazing Pork Curry

Ingredients Pork pieces – 1 Kg Kashmiri Chilli Paste – 3 Table spoons (Soak Kashmiri chillies in vinegar and grind) Turmeric Powder – 1 Teaspoon Whole Pepper  – 1/2 Teaspoon Ginger – 3 inch piece Cumin seeds – 1 Teaspoon Garlic – 8 Cloves Cardamom – 2 (remove skin and take seeds) Cinnamon – 2Continue reading “Blazing Pork Curry”

Kallappam (Toddy Bread)

Ingredients Good quality Raw Rice (Unakalari/Pachari) – 3 cups Scraped Coconut – 1 Cup Sour Toddy (Pulicha Kallu) – 1 Table Spoon/Yeast – 1small teaspoon soaked in little warm water Salt – To taste Small Onion – 2 or 3 nos. Garlic- 1or 2 cloves (optional) Cumin seeds (Small Jeera) – 1 tea spoon CookedContinue reading “Kallappam (Toddy Bread)”

Meen Vatichathu (Kerala Special Fish Curry)

Ingredients  Cobia (Nei Meen) or any other boneless fish – ½ Kg  Small onion – 5 nos ( chopped)  Garlic – 1 teaspoon  Ginger – 1 teaspoon  Green Chillies – 4 medium cut lengthwise into two  Curry leaves – 20 leaves  Kudampuli (Garcinia Cambogia/Brindleberry) – 4 pieces  Mustard seeds – ½ teaspoons  Fenugreek seeds (Uluva)Continue reading “Meen Vatichathu (Kerala Special Fish Curry)”

Palappam (Milk Bread or Kerala Lace Bread)

Ingredients  Raw Rice (Unakalari/Pachari) – 1 cup  Water – ½ cup  Thick Coconut milk (Onnam Pal) – 1 Cup  Sour Toddy (Pulicha Kallu) – 1 Table Spoon  Salt – To taste  Sugar – 1 teaspoon  Egg – 1                    Preparation Wash and soak the rice for 1 to 2 hours, drain the water, add itContinue reading “Palappam (Milk Bread or Kerala Lace Bread)”

Meen Nirapori (Stuffed Fish Fry) 

Ingredients Kari meen (Pearl Spot), Thilapia or Mackerel (Aila) – ½ kg Kashmiri Chilli – 4 or 5 Turmeric Powder – 1 Teaspoon Pepper -1 teaspoon Ginger – 1/ 2 inch piece Cumin seeds – ½ teaspoon Mustard seeds – ¼ teaspoon Garlic – 5 cloves Curry leaves – 10 leaves Small Onion – 10Continue reading “Meen Nirapori (Stuffed Fish Fry) “