A long-awaited happy Saturday arrived for Reenu. Her Uncles son’s wedding would be on Sunday. She with her older sister and mother reached her mother’s brother’s house on Saturday morning. It was a very happy occasion for Reenu and all the children of the family, who met only once in a while for celebrations like … Continue reading He..Bed Bug !!! Ouch….Centipede!!! – Short Story
Category: Wedding
Ingredients Any Fleshy fish pieces – ½ Kg Kashmiri Chilli – 2 Cups (Soak in little water for an hour and make paste) Coriander powder – 1 tea-spoon Pepper Powder – 2 Tea-spoon Turmeric Powder – 1 Tea-spoon Fenugreek powder – ¼ Tea-spoon Asafetida – 2 pinches Mustard seeds – 1 teaspoon Garlic – 3 … Continue reading Vow! Fish Pickle
Wash the chicken pieces (Lollypop), I buy the antibiotic free chicken lollipops and always soak them in turmeric and salt mixed water for 10 to 20 minutes to remove all the unwanted chemicals if any from it. If it’s fresh from your own house or country fouls no need to do this. I buy them … Continue reading No Oil Yummy Chicken Lollipop
Christmas and New Year are fast approaching and I wanna treat all my readers with a special, fast and easy wine recipe. Hope all of you will try this out and get this wine ready to enjoy for Christmas and New Year. Wish you all a Merry Christmas and Happy, Healthy and Prosperous New Year … Continue reading Red Grapes Wine in 4 days
Ingredients Any fleshy Fish – ½ kg Green Chilli – 3 Turmeric Powder - 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Seeds – ¼ Teaspoon Small Onion - 8 nos Garlic - 5 Cloves Ginger paste - 1/4 Tea spoon Salt - 1 Teaspoon or for taste Curry Leaves – 5 leaves Vinegar – … Continue reading Kozhambu Fish
Ingredients Pork pieces - 1 Kg Kashmiri Chilli Paste – 3 Table spoons (Soak Kashmiri chillies in vinegar and grind) Turmeric Powder – 1 Teaspoon Whole Pepper - 1/2 Teaspoon Ginger – 3 inch piece Cumin seeds – 1 Teaspoon Garlic – 8 Cloves Cardamom – 2 (remove skin and take seeds) Cinnamon – 2 … Continue reading Blazing Pork Curry
Ingredients Good quality Raw Rice (Unakalari/Pachari) - 3 cups Scraped Coconut – 1 Cup Sour Toddy (Pulicha Kallu) – 1 Table Spoon/Yeast – 1small teaspoon soaked in little warm water Salt – To taste Small Onion – 2 or 3 nos. Garlic- 1or 2 cloves (optional) Cumin seeds (Small Jeera) – 1 tea spoon Cooked … Continue reading Kallappam (Toddy Bread)
Ingredients Cobia (Nei Meen) or any other boneless fish – ½ Kg Small onion – 5 nos ( chopped) Garlic – 1 teaspoon Ginger – 1 teaspoon Green Chillies - 4 medium cut lengthwise into two Curry leaves – 20 leaves Kudampuli (Garcinia Cambogia/Brindleberry) – 4 pieces Mustard seeds – ½ teaspoons Fenugreek seeds (Uluva) … Continue reading Meen Vatichathu (Kerala Special Fish Curry)
Ingredients Raw Rice (Unakalari/Pachari) - 1 cup Water – ½ cup Thick Coconut milk (Onnam Pal) – 1 Cup Sour Toddy (Pulicha Kallu) – 1 Table Spoon Salt – To taste Sugar – 1 teaspoon Egg - 1 Preparation Wash and soak the rice for 1 to 2 hours, drain the water, add it … Continue reading Palappam (Milk Bread or Kerala Lace Bread)
Ingredients Kari meen (Pearl Spot), Thilapia or Mackerel (Aila) – ½ kg Kashmiri Chilli - 4 or 5 Turmeric Powder – 1 Teaspoon Pepper -1 teaspoon Ginger – 1/ 2 inch piece Cumin seeds – ½ teaspoon Mustard seeds – ¼ teaspoon Garlic – 5 cloves Curry leaves – 10 leaves Small Onion – 10 … Continue reading Meen Nirapori (Stuffed Fish Fry)
