Choru Custard (Cooked Rice Custard )

Ayyooo!!! Have you thrown out the left over rice after lunch or dinner? Oh no!!! Here is an Adipoli recipe which can be used to convert the rice into lovely custard which children will grab and eat. Ingredients Cooked rice – 1 Cup Coconut – 2 Table spoons Coconut milk or milk – 1 CupContinue reading “Choru Custard (Cooked Rice Custard )”

Fish Fry without oil !!?

Ingredients  Cleaned Sardine – ½ kg  Chilli Powder  – 1 table spoon Turmeric Powder – 1 teaspoon  Pepper Powder – 2 teaspoons  Lemon juice – 3 teaspoons  Salt – 1 1/2 teaspoons  Water – 1 Cup Curry leaves – 10 leaves Preparation Clean and wash the fish well. This preparation is best when sardines haveContinue reading “Fish Fry without oil !!?”

KANJI WATER DELIGHT

  Ingredients Kanji water (Rice Soup) – 2 cups Melted Jaggery – 2 table spoons Cardamom powder – ¼ teaspoon Cumin seed (Small Jeera) powder – ¼ teaspoon Pure organic ghee – 1 to 2 table spoon Scraped coconut – 2 table spoons Salt – 1 pinch Cashew nut – 1 Table spoon Preparation Pour KanjiContinue reading “KANJI WATER DELIGHT”

Chick Pea Gram (Kadala) Kari

Ingredients Chick grams – 1 cup Coconut   –  3 – 4 table spoon Onion  –  4 Small Onions (ulli) or Big Onion (Savola) – 2 Medium Ginger  –  1 (1 inch) piece Garlic  –  4 single cloves Curry leaves  –  10 – 15 leaves Turmeric powder  –  ¼ teaspoon Chili powder  – 1 teaspoon CorianderContinue reading “Chick Pea Gram (Kadala) Kari”

Fermented Rice (Pazhamkanji)

  Fermented rice was a traditional healthy and nutritious breakfast meal of Kerala in olden days. It was rich in Vitamin B6 & B12. Daily consumption of Fermented rice in the morning resulted in an improved bio availability of micro nutrients and minerals (iron, potassium, calcium) which gave necessary energy and nutritional support as well as keptContinue reading “Fermented Rice (Pazhamkanji)”