Ayyooo!!! Have you thrown out the left over rice after lunch or dinner? Oh no!!! Here is an Adipoli recipe which can be used to convert the rice into lovely custard which children will grab and eat. Ingredients Cooked rice – 1 CupCoconut – 2 Table spoonsCoconut milk or milk – 1 CupBrown sugar/Honey – … Continue reading Choru Custard (Cooked Rice Custard )
Tag: water, Rice, Soup
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Ingredients Cleaned Sardine - ½ kg Chilli Powder – 1 table spoon Turmeric Powder - 1 teaspoon Pepper Powder - 2 teaspoons Lemon juice – 3 teaspoons Salt – 1 1/2 teaspoons Water – 1 Cup Curry leaves - 10 leaves Preparation Clean and wash the fish well. This preparation is best when sardines have … Continue reading Fish Fry without oil !!?
Ingredients Kanji water (Rice Soup) – 2 cups Melted Jaggery - 2 table spoons Cardamom powder – ¼ teaspoon Cumin seed (Small Jeera) powder – ¼ teaspoon Pure organic ghee – 1 to 2 table spoon Scraped coconut – 2 table spoons Salt – 1 pinch Cashew nut – 1 Table spoon Preparation Pour Kanji … Continue reading KANJI WATER DELIGHT
Ingredients Chick grams – 1 cup Coconut - 3 - 4 table spoon Onion – 4 Small Onions (ulli) or Big Onion (Savola) – 2 Medium Ginger – 1 (1 inch) piece Garlic – 4 single cloves Curry leaves – 10 – 15 leaves Turmeric powder – ¼ teaspoon Chili powder – 1 teaspoon Coriander … Continue reading Chick Pea Gram (Kadala) Kari
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