Ayala (Mackerel) Mango Fill

Ingredients Ayala Fish (Mackerel) – 3 nosGreen Mango small pieces (Sour) – 5 piecesChilli Powder – 2 TeaspoonTurmeric Powder – 1 TeaspoonSmall Onion – 10 nosSalt – To tasteCurry leaves – 5 leavesGrated Coconut – 2 Table spoonsGinger – One 3 inch pieceGarlic – 5 ClovesPepper Powder – 2 TeaspoonsCoconut Oil – 1 Table spoonWater … Continue reading Ayala (Mackerel) Mango Fill

Anchovy (Kozhuva) Chutney

Anchovy (Kozhuva) This small fish is known as Nethili, Natholi, Netha, Nathal or Kozhuva in Malayalam; Indian Anchovy in English; Nethili, Thogaimeen, Nethail in Tamil; Nethallu, Pooroava, Kelba, Poravallu in Thelungu; Bolingei Kollathuru in Kannada; Kati in Hindi/Marati and Phyasa in Arabic. This tiny fish is very tasty and good for health. It is rich … Continue reading Anchovy (Kozhuva) Chutney

Fish Fry without oil !!?

Ingredients  Cleaned Sardine - ½ kg  Chilli Powder  – 1 table spoon Turmeric Powder - 1 teaspoon  Pepper Powder - 2 teaspoons  Lemon juice – 3 teaspoons  Salt – 1 1/2 teaspoons  Water – 1 Cup Curry leaves - 10 leaves Preparation Clean and wash the fish well. This preparation is best when sardines have … Continue reading Fish Fry without oil !!?