Watch on You Tube https://www.youtube.com/watch?v=gDwwBIw3Dnc Ingredients 1. King Fish (any other fish) – 1/2 Kg 2. Chilli Powder – 1 Table Spoon 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Teaspoon 5. Cloves Powder - 2 Pinches 6. Cinnamon Powder - 2 Pinches 7. Lemon Juice - 1 Teaspoon (Can use vinegar/Tamarind if … Continue reading Easy and Yummy Fish Fry
Tag: fish
Ingredients 1. Pomfret – 1 Kg 2. Chilli Powder – 1 Table Spoons 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Tea spoon 5. Cashew Nuts – 1 Table spoon + 1 Table spoon 6. Green Mango - 3 or 4 small pieces 7. Coconut – 2 Table spoons 8. Ginger – … Continue reading Nutty Mango Pomfret…Yummy
Ingredients Ayala Fish (Mackerel) – 3 numbersGreen Mango small pieces (Sour) – 5 piecesChilli Powder – 2 TeaspoonTurmeric Powder – 1 TeaspoonSmall Onion – 10 numbersSalt – To tasteCurry leaves – 5 leavesGrated Coconut – 2 Table spoonsGinger – One 3 inch pieceGarlic – 5 ClovesPepper Powder – 2 TeaspoonsCoconut Oil – 1 Table spoonWater … Continue reading Ayala (Mackerel) Mango Fill
Anchovy (Kozhuva) This small fish is known as Nethili, Natholi, Netha, Nathal or Kozhuva in Malayalam; Indian Anchovy in English; Nethili, Thogaimeen, Nethail in Tamil; Nethallu, Pooroava, Kelba, Poravallu in Thelungu; Bolingei Kollathuru in Kannada; Kati in Hindi/Marati and Phyasa in Arabic. This tiny fish is very tasty and good for health. It is rich … Continue reading Anchovy (Kozhuva) Chutney
Ingredients Any Fleshy fish pieces – ½ Kg Kashmiri Chilli – 2 Cups (Soak in little water for an hour and make paste) Coriander powder – 1 tea-spoon Pepper Powder – 2 Tea-spoon Turmeric Powder – 1 Tea-spoon Fenugreek powder – ¼ Tea-spoon Asafetida – 2 pinches Mustard seeds – 1 teaspoon Garlic – 3 … Continue reading Vow! Fish Pickle
Ingredients Any fleshy Fish – ½ kg Green Chilli – 3 Turmeric Powder - 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Seeds – ¼ Teaspoon Small Onion - 8 nos Garlic - 5 Cloves Ginger paste - 1/4 Tea spoon Salt - 1 Teaspoon or for taste Curry Leaves – 5 leaves Vinegar – … Continue reading Kozhambu Fish
Ingredients Cobia (Nei Meen) or any other boneless fish – ½ Kg Small onion – 5 nos ( chopped) Garlic – 1 teaspoon Ginger – 1 teaspoon Green Chillies - 4 medium cut lengthwise into two Curry leaves – 20 leaves Kudampuli (Garcinia Cambogia/Brindleberry) – 4 pieces Mustard seeds – ½ teaspoons Fenugreek seeds (Uluva) … Continue reading Meen Vatichathu (Kerala Special Fish Curry)
Ingredients Dry Prones – 25 numbers Mango – 4 Pieces 2 or 3 inches long Small Onions – 4 nos. Chilli Powder – 1 teaspoon Turmeric powder – ¼ teaspoon Ginger – 1 small piece: 1 inch Coconut – 2 to 3 table spoons Salt – 3 pinches Coconut oil - 1 teaspoon Preparation Take … Continue reading Unaka Chemmeen Manga Chammanthi (Dry prones & Mango Chutney)
Ingredients Cleaned Sardine - ½ kg Chilli Powder – 1 table spoon Turmeric Powder - 1 teaspoon Pepper Powder - 2 teaspoons Lemon juice – 3 teaspoons Salt – 1 1/2 teaspoons Water – 1 Cup Curry leaves - 10 leaves Preparation Clean and wash the fish well. This preparation is best when sardines have … Continue reading Fish Fry without oil !!?
Ingredients Kari meen (Pearl Spot), Thilapia or Mackerel (Aila) – ½ kg Kashmiri Chilli - 4 or 5 Turmeric Powder – 1 Teaspoon Pepper -1 teaspoon Ginger – 1/ 2 inch piece Cumin seeds – ½ teaspoon Mustard seeds – ¼ teaspoon Garlic – 5 cloves Curry leaves – 10 leaves Small Onion – 10 … Continue reading Meen Nirapori (Stuffed Fish Fry)
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