Easy and Tasty Fish Fry

Ingredients 1. King Fish (any other fish) – 1/2 Kg 2. Chilli Powder – 1 Table Spoon 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Teaspoon 5. Cloves Powder – 2 Pinches 6. Cinnamon Powder – 2 Pinches 7. Lemon Juice – 1 Teaspoon (Can use vinegar/Tamarind if no lemon) 8. Salt –Continue reading “Easy and Tasty Fish Fry”

Nutty Mango Pomfret…Yummy

Ingredients 1. Pomfret  – 1 Kg 2. Chilli Powder – 1 Table Spoons 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Tea spoon 5. Cashew Nuts – 1 Table spoon + 1 Table spoon 6. Green Mango  – 3 or 4 small pieces 7. Coconut – 2 Table spoons 8. Ginger –Continue reading “Nutty Mango Pomfret…Yummy”

Ayala (Mackerel) Mango Fill

Ingredients Ayala Fish (Mackerel) – 3 nos Green Mango small pieces (Sour) – 5 pieces Chilli Powder – 2 Teaspoon Turmeric Powder – 1 Teaspoon Small Onion – 10 nos Salt – To taste Curry leaves – 5 leaves Grated Coconut – 2 Table spoons Ginger – One 3 inch piece Garlic – 5 ClovesContinue reading “Ayala (Mackerel) Mango Fill”

Anchovy (Kozhuva) Chutney

Anchovy (Kozhuva) This small fish is known as Nethili, Natholi, Netha, Nathal or Kozhuva in Malayalam; Indian Anchovy in English; Nethili, Thogaimeen, Nethail in Tamil; Nethallu, Pooroava, Kelba, Poravallu in Thelungu; Bolingei Kollathuru in Kannada; Kati in Hindi/Marati and Phyasa in Arabic. This tiny fish is very tasty and good for health. It is richContinue reading “Anchovy (Kozhuva) Chutney”

Snake Under the Stone – Short Story

Once a girl of 7th grade came home after her school, had her tea and snacks then ran to the paddy fields of her father, without even changing her school uniform. She loved playing in the water and catching little fishes from the small streams near the fields.  On that particular day there were aboutContinue reading “Snake Under the Stone – Short Story”

Vow! Fish Pickle

Ingredients Any Fleshy fish pieces – ½ Kg Kashmiri Chilli – 2 Cups (Soak in little water for an hour and make paste) Coriander powder – 1 tea-spoon Pepper Powder – 2 Tea-spoon Turmeric Powder – 1 Tea-spoon Fenugreek powder – ¼ Tea-spoon Asafetida – 2 pinches Mustard seeds – 1 teaspoon Garlic – 3Continue reading “Vow! Fish Pickle”

Kozhambu Fish

Ingredients Any fleshy Fish – ½ kg Green Chilli – 3 Turmeric Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Seeds – ¼ Teaspoon Small Onion – 8 nos Garlic – 5 Cloves Ginger paste – 1/4 Tea spoon Salt – 1 Teaspoon or for taste Curry Leaves – 5 leaves Vinegar –Continue reading “Kozhambu Fish”

Meen Vatichathu (Kerala Special Fish Curry)

Ingredients  Cobia (Nei Meen) or any other boneless fish – ½ Kg  Small onion – 5 nos ( chopped)  Garlic – 1 teaspoon  Ginger – 1 teaspoon  Green Chillies – 4 medium cut lengthwise into two  Curry leaves – 20 leaves  Kudampuli (Garcinia Cambogia/Brindleberry) – 4 pieces  Mustard seeds – ½ teaspoons  Fenugreek seeds (Uluva)Continue reading “Meen Vatichathu (Kerala Special Fish Curry)”

Unaka Chemmeen Manga Chammanthi (Dry prones & Mango Chutney)

Ingredients  Dry Prones – 25 numbers  Mango – 4 Pieces 2 or 3  inches long  Small Onions – 4 nos.  Chilli Powder – 1 teaspoon  Turmeric powder – ¼ teaspoon  Ginger – 1 small piece: 1 inch  Coconut – 2 to 3 table spoons  Salt – 3 pinches Coconut oil – 1 teaspoon Preparation TakeContinue reading “Unaka Chemmeen Manga Chammanthi (Dry prones & Mango Chutney)”

Fish Fry without oil !!?

Ingredients  Cleaned Sardine – ½ kg  Chilli Powder  – 1 table spoon Turmeric Powder – 1 teaspoon  Pepper Powder – 2 teaspoons  Lemon juice – 3 teaspoons  Salt – 1 1/2 teaspoons  Water – 1 Cup Curry leaves – 10 leaves Preparation Clean and wash the fish well. This preparation is best when sardines haveContinue reading “Fish Fry without oil !!?”