Large Chickpea Soupy

Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That’s very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier toContinue reading “Large Chickpea Soupy”

Corriander Mango Blend

Ingredients Coriander Leaves – 2 stems Grated Coconut – 3 Table spoons Small Onion – 5 Nos. Garlic – 4 Small cloves Curry leaves – 4 leaves Green Chilli – 1 or 2 according to your spicy tolerance Ginger – 1 Small piece Mango – 10 Small pieces (can use tamarind if mango is notContinue reading “Corriander Mango Blend”