Nutty Mango Pomfret…Yummy

Ingredients 1. Pomfret  – 1 Kg 2. Chilli Powder – 1 Table Spoons 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Tea spoon 5. Cashew Nuts – 1 Table spoon + 1 Table spoon 6. Green Mango  – 3 or 4 small pieces 7. Coconut – 2 Table spoons 8. Ginger –Continue reading “Nutty Mango Pomfret…Yummy”

Corriander Mango Blend

Ingredients Coriander Leaves – 2 stems Grated Coconut – 3 Table spoons Small Onion – 5 Nos. Garlic – 4 Small cloves Curry leaves – 4 leaves Green Chilli – 1 or 2 according to your spicy tolerance Ginger – 1 Small piece Mango – 10 Small pieces (can use tamarind if mango is notContinue reading “Corriander Mango Blend”

Fast and Adipoli Sweet Potato Salad

Ingredients Sweet Potato – 1 Big Onion – 1 Green Chilli – 1 Pepper Powder – 1 Tea-spoon Coconut/ Olive Oil – 1Table spoon Scraped Coconut – 1 Cup Salt – To taste Cheese – 1 piece (optional) Preparation Wash and clean sweet potato. Cook in a cooker for 3 to 4 whistles. Off theContinue reading “Fast and Adipoli Sweet Potato Salad”

Egg Thoran Quick and Easy

Did some friends or relatives suddenly show up in your house at lunch or dinner time? Or want to rush your kids to school with a fast and easy side dish? Try out this quick and tasty dish. Ingredients Egg – 1 Tomato – 1 Onion – 1 medium Turmeric powder – ¼ Tea-spoon GreenContinue reading “Egg Thoran Quick and Easy”

Yummy Kozhakotta

Kozhakotta is a special snack of Kerala especially of Christians on the eve of Palm Sunday which is known as Kozhakotta Saturday. Now it’s commercialized and you get it every day from bakeries. Ingredients Rice flour – 1 Tea cup Salt – 1 pinch Boiled water – ¾ Cup For Filling Coconut – 1 Tea cup MeltedContinue reading “Yummy Kozhakotta”

Kozhambu Fish

Ingredients Any fleshy Fish – ½ kg Green Chilli – 3 Turmeric Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Seeds – ¼ Teaspoon Small Onion – 8 nos Garlic – 5 Cloves Ginger paste – 1/4 Tea spoon Salt – 1 Teaspoon or for taste Curry Leaves – 5 leaves Vinegar –Continue reading “Kozhambu Fish”

Kallappam (Toddy Bread)

Ingredients Good quality Raw Rice (Unakalari/Pachari) – 3 cups Scraped Coconut – 1 Cup Sour Toddy (Pulicha Kallu) – 1 Table Spoon/Yeast – 1small teaspoon soaked in little warm water Salt – To taste Small Onion – 2 or 3 nos. Garlic- 1or 2 cloves (optional) Cumin seeds (Small Jeera) – 1 tea spoon CookedContinue reading “Kallappam (Toddy Bread)”

Poochayappam (Cat Bread)

Ingredients Roasted Rice Flour – 1 cup Salt – To taste Melted Jaggery – 3 table spoons Water – 3/4 Cup Cumin Seeds powder – 1 teaspoon Cardamom – 4 Jack fruit paste – 1 Cup (Ripe Jack fruit clean, remove seeds, take the flesh of the fruit and grind in mixi ) Scraped CoconutContinue reading “Poochayappam (Cat Bread)”