Multi Grain Bread Pudding
- Multi Grain Bread – 4 slices
- Milk – 1 1/2 Cups
- Egg – 2
- Vanilla Essence – ½ Teaspoon
- Melted Jiggery/Honey – 3 Table spoons
Break Multi Grain Bread into pieces and place in a mixer grinder jar, add milk vanila and melted jaggery or honey, then break the eggs into it. Beat them for 3 minutes. Take 1 table spoon melted jaggary pour into the vessel, add the batter into a baking dish. Take a steamer or idly pot and place the dish in the pot with sufficient water. Steam for 20 minutes. Remove and keep for cooling.
Those who like it chill can keep it in fridge after cooling. Cut into pieces and serve.
Enjoy the delicious desert with your family.