Ingredients

  1. Multi Grain Bread – 4 slices
  2. Milk – 1 1/2 Cups
  3. Egg – 2 Cups
  4. Vanila Essence – ½ Teaspoon
  5. Melted Jaggary/Honey – 3 Table spoons

Preparation

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Break Multi Grain Bread into pieces and place in a mixer grinder jar, add milk vanila and melted jaggery or honey, then break the eggs into it. Beat them for 3 minutes. Take 1 table spoon melted jaggary pour into the vessel, add the batter into a baking dish. Take a steamer or idly pot and place the dish in the pot with sufficient water.  Steam for 20 minutes. Remove and keep for cooling.

IMG-20181211-WA0011Those who like it chill can keep it in fridge after cooling.  Cut into pieces and serve.

Enjoy the delicious desert with your family.

 

 

 

 

©2018 My Grandmas-Healthy School.com

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