Ayala (Mackerel) Mango Fill

Ingredients Ayala Fish (Mackerel) – 3 nosGreen Mango small pieces (Sour) – 5 piecesChilli Powder – 2 TeaspoonTurmeric Powder – 1 TeaspoonSmall Onion – 10 nosSalt – To tasteCurry leaves – 5 leavesGrated Coconut – 2 Table spoonsGinger – One 3 inch pieceGarlic – 5 ClovesPepper Powder – 2 TeaspoonsCoconut Oil – 1 Table spoonWater … Continue reading Ayala (Mackerel) Mango Fill

Anchovy (Kozhuva) Chutney

Anchovy (Kozhuva) This small fish is known as Nethili, Natholi, Netha, Nathal or Kozhuva in Malayalam; Indian Anchovy in English; Nethili, Thogaimeen, Nethail in Tamil; Nethallu, Pooroava, Kelba, Poravallu in Thelungu; Bolingei Kollathuru in Kannada; Kati in Hindi/Marati and Phyasa in Arabic. This tiny fish is very tasty and good for health. It is rich … Continue reading Anchovy (Kozhuva) Chutney

Instant Onion Pickle

Ingredients  Onion – 1  Chilli Powder – 1 teaspoon  Salt – To taste  Coconut Oil – 2 Table spoons  Curry leaves – 5 nos  Vinegar or lemon juice – 1 teaspoon (optional) Preparation Chop the onion into very fine bits and add chilli powder, salt, curry leaves, coconut oil and vinegar or lemon juice (I … Continue reading Instant Onion Pickle