Unniappam is one of Kerala’s most beloved traditional sweet snacks, deeply rooted in cultural and religious practices. It is commonly prepared as Nercha (offering) in churches and temples, and also enjoyed as a tea-time snack in many homes. Traditionally, Unniappam is cooked in a special iron pan called the Unniyappam chatti. However, this recipe is … Continue reading Unniappam – A Traditional Kerala Sweet with Sacred Roots
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Kozhakotta is a cherished traditional snack from Kerala, especially associated with the Christian community. It is traditionally prepared on the eve of Palm Sunday, known as Kozhakotta Saturday (Kozhakotta Shani), making it a dish deeply connected to cultural and religious observances. Although Kozhakotta is now commonly available in bakeries throughout the year, the homemade version … Continue reading Traditional Kerala Kozhakotta – A Steamed Sweet for Special Occasions
Instant Curd Curry is a simple, mildly spiced dish prepared when time is limited but a wholesome accompaniment is needed. Made with fresh yogurt, lightly sautéed onions, and aromatic spices, this curry comes together in minutes without long cooking. It is especially useful on busy mornings or quick lunch preparations, offering comfort, balance, and freshness … Continue reading Simple Curd Curry – A Comforting Kerala Recipe
Curd Potato Pachadi is a gentle, comforting dish made with soft boiled potatoes simmered in a lightly spiced yogurt base. This mild curry is commonly prepared when a cooling, non-spicy accompaniment is preferred, especially alongside rice-based meals. With its creamy texture and subtle flavours, this pachadi offers balance and softness to a traditional meal. Why … Continue reading Curd Potato Pachadi – A Mild Yogurt-Based Side
Crispy Bitter Gourd Kondattam is a bold and flavourful side dish prepared using sun-dried bitter gourd slices coated with simple spices and deep-fried until crisp. This preparation transforms the natural bitterness of pavakka (bitter gourd) into a crunchy, savoury accompaniment that enhances everyday meals. Traditionally prepared in batches and stored, kondattam reflects Kerala’s age-old practice … Continue reading Bitter Gourd Kondattam – Traditional Pavakka Varuthathu
Spiced Potato Curry without onions is a quick and comforting preparation made using basic pantry spices and coconut oil. This dish is ideal for days when onions are avoided or unavailable, yet a flavorful curry is still desired. With soft potatoes gently coated in spices, this curry is light, satisfying, and easy to pair with … Continue reading Spiced Potato Curry Without Onion – A Simple Home-Style Dish
Instant Tomato Chutney is a quick and flavorful side dish prepared using ripe tomatoes, basic spices, and coconut oil. This chutney is commonly made when fresh tomatoes are available and time is limited, making it a practical everyday addition to meals. With its balance of mild spice, warmth, and natural tanginess, this chutney pairs well … Continue reading Instant Tomato Chutney – A Simple Homestyle Accompaniment
Chenda Kappa is a quick and comforting tapioca snack enjoyed in many Kerala homes. Made with freshly peeled tapioca cooked simply with turmeric, curry leaves, and salt, this dish reflects the beauty of minimal ingredients and honest home cooking. Traditionally eaten as a light snack or humble meal, cooked tapioca has long been valued for … Continue reading Chenda Kappa – Simple Kerala Tapioca Snack
Fish Kozhambu is a wholesome and flavourful Kerala-style fish curry where tender fish is steamed with aromatic spices, creating a dish that’s both nourishing and delicious. This healthy recipe avoids excess oil and focuses on steamed cooking, letting natural spices infuse into the fish for clean, bright flavours. 🐟 Why This Fish Kozhambu Is Healthy … Continue reading Fish Kozhambu – A Light Kerala-Style Steamed Fish Curry
Home-Style Stuffed Snake Gourd is a comforting, pan-fried dish where tender snake gourd pieces are filled with a richly spiced minced meat mixture and gently cooked until soft and golden. This is a simple, modern home preparation that brings together vegetables, protein, and warm spices in a balanced and satisfying way. The mild flavour of … Continue reading Stuffed Snake Gourd – A Simple Home-Style Meat Dish
This Blazing Red Pork Curry is a traditional Kerala-style pork preparation known for its deep red colour, bold spices, and slow-cooked richness. Made using Kashmiri chilli paste, aromatic whole spices, and kudampuli water, this curry looks intensely fiery but delivers a balanced, rounded heat rather than sharp pungency. In earlier days, when refrigerators were not … Continue reading Kerala Red Pork Curry with Kudampuli
Kallappam is a traditional fermented rice pancake from Kerala. The name comes from the word “kallu” (toddy), which was originally used to ferment the batter. In olden days, yeast was not available, but toddy trees were plenty, and fresh toddy was commonly found in almost every household. Today, the situation is the opposite—yeast is easily … Continue reading Kallappam Recipe (Traditional Toddy Appam)
Poochayappam, also known as Kumbilappam, is a traditional sweet from Kerala that reflects the wisdom of seasonal cooking. It is usually prepared during the jackfruit season, when ripe jackfruit is naturally abundant and fragrant. Steamed gently in Edana leaves (Cinnamomum malabathrum / vazhana), this sweet carries an earthy aroma and a soft texture that cannot … Continue reading Poochayappam (Kumbilappam) – A Traditional Leaf-Steamed Sweet from Kerala
Indulge in the delectable flavors of a No Coconut Chicken Roast, a delightful dish that brings together tender roasted chicken with a tantalizing blend of aromatic spices. Perfect for those seeking a tropical-inspired dish without coconut, this recipe offers a mouthwatering alternative that doesn't compromise on taste. Get ready to savor a succulent and flavorful chicken roast that's a true culinary delight.
Manga Vatiyathu, also called Mango Mappas, is a beloved Kerala curry that celebrates the tangy flavour of raw mangoes in a mildly spiced, coconut-rich gravy. This dish beautifully balances sourness, spice, and creaminess, making it a perfect accompaniment to steamed rice or banana stem curry combos during the mango season. 🌿 Why Mango Mappas Is … Continue reading Manga Vatiyathu/ Mango Mappas – Raw Mango Curry (Kerala Style)
Sweet, soft, and nostalgic — Kinnathappam is the comforting snack many of us grew up eating with chai in hand. Long before packaged cookies and store-bought cakes, this steamed rice cake was the beloved tea-time treat in Kerala homes. Made with simple ingredients like rice, coconut milk, jaggery, and a hint of spice, Kinnathappam shows … Continue reading Kinnathappam (Un-Fermented Rice Cake) — Instant, Healthy Tea Snack
Meen Vatichathu is one of Kerala’s most iconic traditional fish curries, known for its deep red colour, bold spices, tangy flavour, and long keeping quality. This curry was prepared across Kerala for daily meals, weddings, and large gatherings, especially during times when refrigeration did not exist. Made without coconut or onions, this curry relies on … Continue reading Meen Vatichathu – A Traditional Kerala Spicy Fish Curry
Crispy vadas made with raw jackfruit and spices, suitable for tea time and evening snacks.👉 Get the recipe Chenda Kappa – Simple Kerala Tapioca Snack Boiled tapioca served with simple seasoning or chutney, commonly prepared in Kerala homes.👉 Get the recipe Kerala Yam Evening Snack with Chutney A simple boiled yam snack traditionally served with … Continue reading Jackfruit Vada – Traditional Kerala Evening Snack
Ariyunda, also known as Andiyunda, is a traditional Kerala sweet made primarily with roasted rice (Matta rice), lightly combined with cashew nuts, jaggery, and cardamom. This sweet reflects old-style Kerala kitchens where rice was the staple, and nuts were added sparingly for richness. Simple, nourishing, and long-lasting, Ariyunda was commonly prepared for evening snacks and … Continue reading Ariyunda (Andiyunda) – Traditional Kerala Sweet
Unaka Chemmeen Manga Chammanthi is a bold and flavorful Kerala chutney that pairs sun-dried prawns with tangy raw mango and aromatic spices. This dry prawn and mango chutney has a perfect balance of sweet, sour, salty, and spicy — making it a standout accompaniment for rice, kanji, appam, idiyappam, or rice roti. 🍤 Why This … Continue reading Unaka Chemmeen Manga Chammanthi (Dry Prawn & Mango Chutney) Kerala Style
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