Chenda Murian Kappa
Ingredients
Tapioca – 1 kg
Turmeric powder– ½ Tea spoon
Salt – To taste
Curry Leaves – 10 Leaves
Preparation
Hi all my readers, I am back after a short break due to the pathetic flood situation in Kerala. It really affected the smooth and easy living. Flood affected and non affected had to run for life or for rescue and other operations. Now everything is slowly getting back to normal. Thanks for your prayerful support. Lets prepare an easy snack for tea.
Peel, cut and wash tapioca into big pieces as shown in picture. Place them in a pressure cooker, add Turmeric, salt and curry leaves. Add 3 cups of water.
Close it with lid, keep on fire till 3 to 4 whistles. Switch off the stove and allow the cooker to cool a little, open the cooker,remove the tapioca pieces into a plate without any water. Serve warm with chilli chutney. Enjoy this delicious and healthy snack for tea or any other meal. Serve it warm with chilli chutney. Enjoy this delicious and healthy snack for tea or any other meal.
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That looks yummy!
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Its really Yummy with chilly chutney …if you need can give chutney recipe too
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