Kashuvandi Unda (Cashew Nut Ladu)

Ingredients Uncooked rice – 1 Cup Melted Jaggery – 4 Table spoons Grated Coconut – 3 Table spoons Cashew nut -  2 Table Spoons Cardamom – 3 nos Cumin seeds (Small Jeera) – ½ teaspoon Preparation Take brown rice in a container, wash it thoroughly till the water gets clean, strain all the water, if … Continue reading Kashuvandi Unda (Cashew Nut Ladu)