Kashuvandi Unda (Cashew Nut Ladu)

Ingredients Uncooked rice – 1 Cup Melted Jaggery – 4 Table spoons Grated Coconut – 3 Table spoons Cashew nut –  2 Table Spoons Cardamom – 3 nos Cumin seeds (Small Jeera) – ½ teaspoon Preparation Take brown rice in a container, wash it thoroughly till the water gets clean, strain all the water, ifContinue reading “Kashuvandi Unda (Cashew Nut Ladu)”

Unaka Chemmeen Manga Chammanthi (Dry prones & Mango Chutney)

Ingredients  Dry Prones – 25 numbers  Mango – 4 Pieces 2 or 3  inches long  Small Onions – 4 nos.  Chilli Powder – 1 teaspoon  Turmeric powder – ¼ teaspoon  Ginger – 1 small piece: 1 inch  Coconut – 2 to 3 table spoons  Salt – 3 pinches Coconut oil – 1 teaspoon Preparation TakeContinue reading “Unaka Chemmeen Manga Chammanthi (Dry prones & Mango Chutney)”

Kalan – A Kerala Special Curry)

Ingredients Kerala Banana raw (Big Banana which is used for making chips) – 2 Coconut – 1 cup Green Chilli – 2 Red Chilli – 2 Chilli Powder – 1 teaspoon Turmeric Powder – 1 teaspoon Pepper – ¼ teaspoon Garlic  – 5 pods Small Jeera (Cumin seed) – ½ teaspoon Fenugreek – 5 grainsContinue reading “Kalan – A Kerala Special Curry)”

Easy Idiyappam (String Hoppers)

Ingredients Roasted Rice flour – 1 cup (250 ML) Boiled water – 1/2 cup Grated Coconut – 1 Cup Salt – To taste Preparation time – 5 minutes Cooking Time – 15 – 20 Minutes Preparation Take roasted rice flour in a pan, add salt and mix it well; then add boiling water little byContinue reading “Easy Idiyappam (String Hoppers)”

KANJI WATER DELIGHT

  Ingredients Kanji water (Rice Soup) – 2 cups Melted Jaggery – 2 table spoons Cardamom powder – ¼ teaspoon Cumin seed (Small Jeera) powder – ¼ teaspoon Pure organic ghee – 1 to 2 table spoon Scraped coconut – 2 table spoons Salt – 1 pinch Cashew nut – 1 Table spoon Preparation Pour KanjiContinue reading “KANJI WATER DELIGHT”