Kallappam (Toddy Bread)

Ingredients Good quality Raw Rice (Unakalari/Pachari) – 3 cups Scraped Coconut – 1 Cup Sour Toddy (Pulicha Kallu) – 1 Table Spoon/Yeast – 1small teaspoon soaked in little warm water Salt – To taste Small Onion – 2 or 3 nos. Garlic- 1or 2 cloves (optional) Cumin seeds (Small Jeera) – 1 tea spoon CookedContinue reading “Kallappam (Toddy Bread)”

Fish Fry without oil !!?

Ingredients  Cleaned Sardine – ½ kg  Chilli Powder  – 1 table spoon Turmeric Powder – 1 teaspoon  Pepper Powder – 2 teaspoons  Lemon juice – 3 teaspoons  Salt – 1 1/2 teaspoons  Water – 1 Cup Curry leaves – 10 leaves Preparation Clean and wash the fish well. This preparation is best when sardines haveContinue reading “Fish Fry without oil !!?”

Kalan – A Kerala Special Curry)

Ingredients Kerala Banana raw (Big Banana which is used for making chips) – 2 Coconut – 1 cup Green Chilli – 2 Red Chilli – 2 Chilli Powder – 1 teaspoon Turmeric Powder – 1 teaspoon Pepper – ¼ teaspoon Garlic  – 5 pods Small Jeera (Cumin seed) – ½ teaspoon Fenugreek – 5 grainsContinue reading “Kalan – A Kerala Special Curry)”

Vattayappam (Round Bread)

Vattayappam (Round Bread) Raw Rice (Unakalari/Pachari) – 1 cup Water – ½ cup Thick Coconut milk (Onnam Pal) – 1 Cup Melted Organic Jaggery or Karipeti – 2 big Table Spoons Cardamom Powder – ¼ teaspoon Cumin seeds (small Jeera) Powder – ¼ teaspoon Organic (Homemade if  possible) Ghee – 1 tea spoon Sour ToddyContinue reading “Vattayappam (Round Bread)”