Ingredients Good quality Raw Rice (Unakalari/Pachari) - 3 cups Scraped Coconut – 1 Cup Sour Toddy (Pulicha Kallu) – 1 Table Spoon/Yeast – 1small teaspoon soaked in little warm water Salt – To taste Small Onion – 2 or 3 nos. Garlic- 1or 2 cloves (optional) Cumin seeds (Small Jeera) – 1 tea spoon Cooked … Continue reading Kallappam (Toddy Bread)
Tag: Grandma, School, Appam
Ingredients Cleaned Sardine - ½ kg Chilli Powder – 1 table spoon Turmeric Powder - 1 teaspoon Pepper Powder - 2 teaspoons Lemon juice – 3 teaspoons Salt – 1 1/2 teaspoons Water – 1 Cup Curry leaves - 10 leaves Preparation Clean and wash the fish well. This preparation is best when sardines have … Continue reading Fish Fry without oil !!?
Ingredients Kerala Banana raw (Big Banana which is used for making chips) – 2 Coconut – 1 cup Green Chilli – 2 Red Chilli – 2 Chilli Powder – 1 teaspoon Turmeric Powder – 1 teaspoon Pepper – ¼ teaspoon Garlic - 5 pods Small Jeera (Cumin seed) – ½ teaspoon Fenugreek – 5 grains … Continue reading Kalan – A Kerala Special Curry)
Vattayappam (Round Bread) Raw Rice (Unakalari/Pachari) - 1 cup Water – ½ cup Thick Coconut milk (Onnam Pal) – 1 Cup Melted Organic Jaggery or Karipeti – 2 big Table Spoons Cardamom Powder – ¼ teaspoon Cumin seeds (small Jeera) Powder – ¼ teaspoon Organic (Homemade if possible) Ghee – 1 tea spoon Sour Toddy … Continue reading Vattayappam (Round Bread)
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