Large Chickpea Soupy

Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That’s very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier toContinue reading “Large Chickpea Soupy”

No Onion? No Problem….Tasty Dal Colambu Without Onion

Hi friends, Greetings to you! Today I am back with a very easy to make dish. You can do it when you accidentally get up late and need to rush for work or some guests just drop in without information. Above all you don’t have to cut onions or grind masala. Just rush in andContinue reading “No Onion? No Problem….Tasty Dal Colambu Without Onion”

Vegetable Mutton Kuruma

Ingredients Mutton – ½ kg Turmeric powder –  1 Tea-spoon Garlic –  4 Cloves (Crushed) Ginger – 1 – 2 inch long piece (Crushed) Green Chilli – 2 Crushed Pepper Powder –  1 Tea-spoon Coriander Powder –  1 Table Spoon Cloves –  4 Cinnamon –  2 inch piece – 1 Cardamom – 2 (open andContinue reading “Vegetable Mutton Kuruma”

Lovely Eggless Chicken Cutlet

Ingredients Cooked Chicken boneless – 1 Cup (minced or cut into fine bits) Green Chilli – 1 crushed Curry leaves – 5-10 Chilli powder – 1 Tea-spoon Turmeric Powder – ¼ Tea-spoon Cloves – 3 Cinnamon – 1 (2 inches piece) Cardamom – 3 (open and take only seeds) Fennel (Saunf) – 1 Tea-spoon GarlicContinue reading “Lovely Eggless Chicken Cutlet”

Egg Thoran Quick and Easy

Did some friends or relatives suddenly show up in your house at lunch or dinner time? Or want to rush your kids to school with a fast and easy side dish? Try out this quick and tasty dish. Ingredients Egg – 1 Tomato – 1 Onion – 1 medium Turmeric powder – ¼ Tea-spoon GreenContinue reading “Egg Thoran Quick and Easy”

Easy Curd Potato Pachidi

Ingredients Potato – 3 or 4 Green Chilli – 3 Pepper Powder – 1 teaspoon Curry Leaves – 10 leaves Mustard seeds – 1 teaspoon Coconut Oil – 1 table-spoon Red Chilly – 2 Nos. Curd – 1 Cup (Not Sour) Preparation Wash the potatoes and pressure-cook them for 4 to 5 whistles. Remove fromContinue reading “Easy Curd Potato Pachidi”

Quick Bitter Guard Kondatam

Ingredients Bitter Guard – 2 Chilli Powder 1 Table-spoon Turmeric Powder – 1 Tea-spoon Salt – 1 Tea-spoon Oil – For deep-frying Preparation Wash and cut the bitter guard in circles as shown in picture. I have used organic ones fresh from the garden. Mix all the ingredients together (except the oil) see that allContinue reading “Quick Bitter Guard Kondatam”

Kozhambu Fish

Ingredients Any fleshy Fish – ½ kg Green Chilli – 3 Turmeric Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Seeds – ¼ Teaspoon Small Onion – 8 nos Garlic – 5 Cloves Ginger paste – 1/4 Tea spoon Salt – 1 Teaspoon or for taste Curry Leaves – 5 leaves Vinegar –Continue reading “Kozhambu Fish”

Meen Vatichathu (Kerala Special Fish Curry)

Ingredients  Cobia (Nei Meen) or any other boneless fish – ½ Kg  Small onion – 5 nos ( chopped)  Garlic – 1 teaspoon  Ginger – 1 teaspoon  Green Chillies – 4 medium cut lengthwise into two  Curry leaves – 20 leaves  Kudampuli (Garcinia Cambogia/Brindleberry) – 4 pieces  Mustard seeds – ½ teaspoons  Fenugreek seeds (Uluva)Continue reading “Meen Vatichathu (Kerala Special Fish Curry)”

Jack Fruit Vada

Ingredients  Raw Jack fruit bits – 3 Cups  Turmeric Powder – 1 teaspoon  Salt – 1 teaspoon or according to your taste  Chilli Powder  – 2 teaspoons (can use green chilly also)  Meat or Chicken Masala – 1 teaspoon  Curry Leaves – 10 numbers  Garlic paste – 1/2 teaspoon  Big Jeera – 1 teaspoon (optional)Continue reading “Jack Fruit Vada”