Large Chickpea Soupy

Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That's very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier to … Continue reading Large Chickpea Soupy

Lovely Eggless Chicken Cutlet

Ingredients Cooked Chicken boneless – 1 Cup (minced or cut into fine bits) Green Chilli – 1 crushed Curry leaves – 5-10 Chilli powder – 1 Tea-spoon Turmeric Powder – ¼ Tea-spoon Cloves – 3 Cinnamon – 1 (2 inches piece) Cardamom – 3 (open and take only seeds) Fennel (Saunf) – 1 Tea-spoon Garlic … Continue reading Lovely Eggless Chicken Cutlet

Jack Fruit Vada

Ingredients  Raw Jack fruit bits – 3 Cups  Turmeric Powder – 1 teaspoon  Salt – 1 teaspoon or according to your taste  Chilli Powder  - 2 teaspoons (can use green chilly also)  Meat or Chicken Masala – 1 teaspoon  Curry Leaves – 10 numbers  Garlic paste – 1/2 teaspoon  Big Jeera – 1 teaspoon (optional) … Continue reading Jack Fruit Vada