Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That's very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier to … Continue reading Large Chickpea Soupy
Tag: masala
Hi friends, Greetings to you! Today I am back with a very easy to make dish. You can do it when you accidentally get up late and need to rush for work or some guests just drop in without information. Above all you don't have to cut onions or grind masala. Just rush in and … Continue reading No Onion? No Problem….Tasty Dal Colambu Without Onion
Ingredients Mutton – ½ kg Turmeric powder – 1 Tea-spoon Garlic - 4 Cloves (Crushed) Ginger – 1 - 2 inch long piece (Crushed) Green Chilli – 2 Crushed Pepper Powder – 1 Tea-spoon Coriander Powder – 1 Table Spoon Cloves – 4 Cinnamon – 2 inch piece – 1 Cardamom – 2 (open and … Continue reading Vegetable Mutton Kuruma
Ingredients Cooked Chicken boneless – 1 Cup (minced or cut into fine bits) Green Chilli – 1 crushed Curry leaves – 5-10 Chilli powder – 1 Tea-spoon Turmeric Powder – ¼ Tea-spoon Cloves – 3 Cinnamon – 1 (2 inches piece) Cardamom – 3 (open and take only seeds) Fennel (Saunf) – 1 Tea-spoon Garlic … Continue reading Lovely Eggless Chicken Cutlet
Did some friends or relatives suddenly show up in your house at lunch or dinner time? Or want to rush your kids to school with a fast and easy side dish? Try out this quick and tasty dish. Ingredients Egg – 1 Tomato – 1 Onion – 1 medium Turmeric powder – ¼ Tea-spoon Green … Continue reading Egg Thoran Quick and Easy
Ingredients Potato – 3 or 4 Green Chilli – 3 Pepper Powder – 1 teaspoon Curry Leaves – 10 leaves Mustard seeds – 1 teaspoon Coconut Oil – 1 table-spoon Red Chilly – 2 Nos. Curd – 1 Cup (Not Sour) Preparation Wash the potatoes and pressure-cook them for 4 to 5 whistles. Remove from … Continue reading Easy Curd Potato Pachidi
Ingredients Bitter Guard – 2 Chilli Powder 1 Table-spoon Turmeric Powder – 1 Tea-spoon Salt – 1 Tea-spoon Oil – For deep-frying Preparation Wash and cut the bitter guard in circles as shown in picture. I have used organic ones fresh from the garden. Mix all the ingredients together (except the oil) see that all … Continue reading Quick Bitter Guard Kondatam
Ingredients Any fleshy Fish – ½ kg Green Chilli – 3 Turmeric Powder - 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Seeds – ¼ Teaspoon Small Onion - 8 nos Garlic - 5 Cloves Ginger paste - 1/4 Tea spoon Salt - 1 Teaspoon or for taste Curry Leaves – 5 leaves Vinegar – … Continue reading Kozhambu Fish
Ingredients Cobia (Nei Meen) or any other boneless fish – ½ Kg Small onion – 5 nos ( chopped) Garlic – 1 teaspoon Ginger – 1 teaspoon Green Chillies - 4 medium cut lengthwise into two Curry leaves – 20 leaves Kudampuli (Garcinia Cambogia/Brindleberry) – 4 pieces Mustard seeds – ½ teaspoons Fenugreek seeds (Uluva) … Continue reading Meen Vatichathu (Kerala Special Fish Curry)
Ingredients Raw Jack fruit bits – 3 Cups Turmeric Powder – 1 teaspoon Salt – 1 teaspoon or according to your taste Chilli Powder - 2 teaspoons (can use green chilly also) Meat or Chicken Masala – 1 teaspoon Curry Leaves – 10 numbers Garlic paste – 1/2 teaspoon Big Jeera – 1 teaspoon (optional) … Continue reading Jack Fruit Vada
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