Blazing Pork Curry

Ingredients Pork pieces - 1 Kg Kashmiri Chilli Paste – 3 Table spoons (Soak Kashmiri chillies in vinegar and grind) Turmeric Powder – 1 Teaspoon Whole Pepper  - 1/2 Teaspoon Ginger – 3 inch piece Cumin seeds – 1 Teaspoon Garlic – 8 Cloves Cardamom – 2 (remove skin and take seeds) Cinnamon – 2 … Continue reading Blazing Pork Curry