- Potato – 3 or 4
- Green Chilli – 2
- Pepper Powder – 1 tea-spoon
- Chilli Powder – 1 Tea spoon
- Turmeric Powder – 1 Tea Spoon
- Curry Leaves – 10 leaves
- Mustard seeds – 1 tea-spoon
- Coconut Oil – 1 table-spoon
- Salt – To taste
Wash the potato’s and pressure cook them for 4 whistles. Remove from fire and leave aside for cooling. Once you are able to hold in hand, peel and break them with your hand into small pieces. Heat oil in a cooking vessel, add mustard, when all the seeds splutter, add curry leaves, also break the green chillies into 2 or 3 pieces and add. Add chilli powder and tumeric. Put the potato’s in and add pepper powder. Stir well and add 1 cup water and salt, boil well and off the fire.
Serve with Appam or any dish of your choice. This is an easy and fast preparation. I am going to enjoy it with Kallappam. Good appetite.
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