Chicken Rice Changu is a unique and delightful snack that blends minced chicken with soft rice flour dough, crafted into adorable shapes and steamed to tender perfection. Tender chicken seasoned with spices fills each fragrant rice flour cup, creating a satisfying bite that’s equally great as a snack or light meal. This recipe combines simple … Continue reading Chicken Rice Changu – Savory Steamed Chicken & Rice Flour Bites
Category: Snacks
Pazhampori, also known as Banana Flakes or lovingly called “Bolly” in some regions of Kerala, is one of the most popular traditional tea-time snacks. Made using ripe Kerala bananas coated in a mixture of rice flour batter and deep-fried until golden, Pazhampori is enjoyed both as a snack and a comfort food across generations. Simple … Continue reading Delicious Pazhampori (Banana Flakes) – A Traditional Kerala Two-in-One Snack
Chicken Upma is a delicious and satisfying twist on the classic South Indian upma. By adding tender pieces of chicken to semolina (rava), this dish becomes a wholesome and flavorful meal that works perfectly for breakfast, brunch, lunch, or dinner. It combines the light texture of traditional upma with savory chicken and aromatic spices for … Continue reading Chicken Upma Recipe
Egg Thoran is a quick, homely Kerala-style stir-fry made with egg, onion, tomato, and mild spices. Prepared in minutes, this dish is a lifesaver on busy days, unexpected guest visits, or when you want a nutritious side without elaborate cooking. Rooted in Kerala’s everyday kitchen traditions, Egg Thoran follows the same philosophy as most Thoran … Continue reading Quick and Easy Egg Thoran – A Simple Kerala Side Dish
Unniappam is one of Kerala’s most beloved traditional sweet snacks, deeply rooted in cultural and religious practices. It is commonly prepared as Nercha (offering) in churches and temples, and also enjoyed as a tea-time snack in many homes. Traditionally, Unniappam is cooked in a special iron pan called the Unniyappam chatti. However, this recipe is … Continue reading Unniappam – A Traditional Kerala Sweet with Sacred Roots
Kozhakotta is a cherished traditional snack from Kerala, especially associated with the Christian community. It is traditionally prepared on the eve of Palm Sunday, known as Kozhakotta Saturday (Kozhakotta Shani), making it a dish deeply connected to cultural and religious observances. Although Kozhakotta is now commonly available in bakeries throughout the year, the homemade version … Continue reading Traditional Kerala Kozhakotta – A Steamed Sweet for Special Occasions
Spiced Potato Curry without onions is a quick and comforting preparation made using basic pantry spices and coconut oil. This dish is ideal for days when onions are avoided or unavailable, yet a flavorful curry is still desired. With soft potatoes gently coated in spices, this curry is light, satisfying, and easy to pair with … Continue reading Spiced Potato Curry Without Onion – A Simple Home-Style Dish
Instant Tomato Chutney is a quick and flavorful side dish prepared using ripe tomatoes, basic spices, and coconut oil. This chutney is commonly made when fresh tomatoes are available and time is limited, making it a practical everyday addition to meals. With its balance of mild spice, warmth, and natural tanginess, this chutney pairs well … Continue reading Instant Tomato Chutney – A Simple Homestyle Accompaniment
Chenda Kappa is a quick and comforting tapioca snack enjoyed in many Kerala homes. Made with freshly peeled tapioca cooked simply with turmeric, curry leaves, and salt, this dish reflects the beauty of minimal ingredients and honest home cooking. Traditionally eaten as a light snack or humble meal, cooked tapioca has long been valued for … Continue reading Chenda Kappa – Simple Kerala Tapioca Snack
Home-Style Stuffed Snake Gourd is a comforting, pan-fried dish where tender snake gourd pieces are filled with a richly spiced minced meat mixture and gently cooked until soft and golden. This is a simple, modern home preparation that brings together vegetables, protein, and warm spices in a balanced and satisfying way. The mild flavour of … Continue reading Stuffed Snake Gourd – A Simple Home-Style Meat Dish
Kallappam is a traditional fermented rice pancake from Kerala. The name comes from the word “kallu” (toddy), which was originally used to ferment the batter. In olden days, yeast was not available, but toddy trees were plenty, and fresh toddy was commonly found in almost every household. Today, the situation is the opposite—yeast is easily … Continue reading Kallappam Recipe (Traditional Toddy Appam)
Poochayappam, also known as Kumbilappam, is a traditional sweet from Kerala that reflects the wisdom of seasonal cooking. It is usually prepared during the jackfruit season, when ripe jackfruit is naturally abundant and fragrant. Steamed gently in Edana leaves (Cinnamomum malabathrum / vazhana), this sweet carries an earthy aroma and a soft texture that cannot … Continue reading Poochayappam (Kumbilappam) – A Traditional Leaf-Steamed Sweet from Kerala
Indulge in the delectable flavors of a No Coconut Chicken Roast, a delightful dish that brings together tender roasted chicken with a tantalizing blend of aromatic spices. Perfect for those seeking a tropical-inspired dish without coconut, this recipe offers a mouthwatering alternative that doesn't compromise on taste. Get ready to savor a succulent and flavorful chicken roast that's a true culinary delight.
Kaya Upperi, a beloved everyday dish in Kerala homes, turns humble raw banana into a soft, flavourful stir-fry in minutes. Before packaged snacks and heavy foods became common, this simple banana dish was a go-to for busy mornings, quick lunches, or a light side with rice. Here, un ripe Kerala banana meets mild spices, curry … Continue reading Kaya Upperi – Kerala-Style Raw Banana Stir-Fry
Sweet, soft, and nostalgic — Kinnathappam is the comforting snack many of us grew up eating with chai in hand. Long before packaged cookies and store-bought cakes, this steamed rice cake was the beloved tea-time treat in Kerala homes. Made with simple ingredients like rice, coconut milk, jaggery, and a hint of spice, Kinnathappam shows … Continue reading Kinnathappam (Un-Fermented Rice Cake) — Instant, Healthy Tea Snack
Vattayappam is a soft, round, and mildly sweet steamed bread from Kerala, cherished for its light texture, subtle sweetness, and comfort food appeal. Made with rice flour and fermented for flavor, this traditional recipe is a favorite during festivals, family meals, and teatime gathering. 🍛 Why Vattayappam Is Special 🍚 Light, spongy texture 🍶 Mild … Continue reading Vattayappam – Traditional Kerala Round Bread
Kadala Kari, also known as Chickpea Curry, is a beloved traditional curry from Kerala made with black chickpeas (kadala) simmered in a rich and aromatic coconut-spice gravy. This hearty dish pairs beautifully with puttu, appam, idiyappam or rice, making it a favorite for breakfast, lunch, or dinner. Chickpeas (kadala) are a great source of plant-based … Continue reading Kadala Curry – A Traditional Kerala Chickpea Curry
Puttu (Kerala Tube Bread): A Traditional Healthy Breakfast Puttu, also known as Kerala Tube Bread, is a classic traditional breakfast that has nourished generations. It was especially popular among those who preferred a non-fermented, light, and easily digestible meal. Made primarily from rice flour and fresh coconut, puttu is considered one of the healthiest traditional … Continue reading Kerala Puttu (Steamed Rice Cake)
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