KANJI WATER DELIGHT

  Ingredients Kanji water (Rice Soup) – 2 cups Melted Jaggery - 2 table spoons Cardamom powder – ¼ teaspoon Cumin seed (Small Jeera) powder – ¼ teaspoon Pure organic ghee – 1 to 2 table spoon Scraped coconut – 2 table spoons Salt – 1 pinch Cashew nut – 1 Table spoon Preparation Pour Kanji … Continue reading KANJI WATER DELIGHT