Ingredients . Cooked Potato - 4 nos (Peel and smash) 2. Finely Chopped Onion - 1(Optional) 3. Curry Leaves - 5 leaves 4. Ginger - 1 Piece 5. Garlic - 5 Cloves 6. Green Chilli - 3 nos 7. Turmeric Powder - 1 Teaspoon 8. Pepper Powder - 1 Teaspoon 9. Salt - To Taste … Continue reading New and Easy Vada Pav
Category: Snacks
Watch on You Tube https://www.youtube.com/watch?v=gDwwBIw3Dnc Indulge in the delectable flavors of an effortless and flavorful fish fry. With a medley of spices and a simple preparation process, this dish promises a delightful meal that's perfect for any day of the week. Ingredients 1/2 kg King Fish or any other fish of your choice 1 tablespoon … Continue reading Delicious and Simple Fish Fry Recipe
Hi friends, Today is a day of Chickpeas; I just wanna show you how I prepared a super dish with chickpeas. By the way this is not that small chickpea which we use for puttu. That's very hard and take longer to cook and needs overnight soaking. These chickpeas are tastier, softer, and easier to … Continue reading Large Chickpea Soupy
Ingredients Atta (Wheat flour) – 1 cupBanana -1 RobustaEggs – 2 bigMilk – 1 CupBaking powder – 1 TeaspoonCooking Soda – 1 TeaspoonHoney – 4 Table SpoonsGhee – 3 Table spoonsCinnamon Powder – 2 PinchesCardamom seeds Powder – 2 pinchesCloves Powder – 2 PinchesVanilla Essence – 2 or 3 DropsSalt - 1 PinchDates – 5 … Continue reading Apple, Banana and Honey Cake without Maida (all-purpose flour)
Hey, why not decorate the fast approaching Christmas lunch with this vow…vow..yummy...Prawns dish? Let your family members and friends tongues get drowned with its aroma and taste. INGREDIENTS Prawns – ¼ kgSmall Onion – 10 or 12Garlic – 6 clovesGreen Chilli (Kanthari) – 5Pepper – ¼ TeaspoonCurry leaves – 5 leavesGinger – 1 small pieceTurmeric … Continue reading Prawns Kanthari
Ingredients Cheera/spinach – 2 Cups (Cut into fine)Onion – 1Turmeric – 1/2 TeaspoonGreen Chilli – 2 or 3Ginger – 1 small pieceCoconut Oil – 1Table spoonEggs – 2Curry leave – 5 leavesPepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and Green Chilly into fine pieces. Beat the eggs adding … Continue reading Muta Cheera Thoran
Ingredients Big Kerala Bananas – 10Melted Jaggery – 4 Table spoonsRice flour – 3 Table spoonsCoconut Milk Powder – 100 gms/ can add more if you like (Can also use 1 or 2 cups thick coconut milk instead )Ghee – 3 or 4 Table spoonsCardamom Powder – 1 Tea spoonSalt – ¼ Teaspoon just to … Continue reading Easy and Yummy Banana Halva
During the jackfruit season in Kerala, we indulge in various dishes made from both raw and ripe jackfruits. Here's a unique and delightful recipe I created using ripe, soft jackfruit that tastes as heavenly as ice cream. Don't worry; you can also use the firm variety of jackfruit if you prefer. Ingredients 2 cups of … Continue reading Delicious Instant Eggless Jackfruit Pudding – A Must-Try!
Today I am presenting to you a rare fruit which has earned name and fame lately for its benefit in preventing or curing cancer. In some parts of Kerala it is called Mullatha, it is also known as Piruthi Chacka/Plathi Chacka. In English it is called Sour soup. Mostly people use its ripe fruit for … Continue reading Mullatha Thoran
Ingredients Multi Grain Bread – 4 slicesMilk – 1 1/2 CupsEgg – 2 Vanilla Essence – ½ TeaspoonMelted Jiggery/Honey – 3 Table spoons Preparation Break Multi Grain Bread into pieces and place in a mixer grinder jar, add milk vanila and melted jaggery or honey, then break the eggs into it. Beat them for … Continue reading Easy and delicious Multi Grain Bread Pudding
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