Ingredients Atta (Wheat flour) – 1 cupBanana -1 RobustaEggs – 2 bigMilk – 1 CupBaking powder – 1 TeaspoonCooking Soda – 1 TeaspoonHoney – 4 Table SpoonsGhee – 3 Table spoonsCinnamon Powder – 2 PinchesCardamom seeds Powder – 2 pinchesCloves Powder – 2 PinchesVanilla Essence – 2 or 3 DropsSalt - 1 PinchDates – 5 … Continue reading Apple, Banana and Honey Cake without Maida (all-purpose flour)
Category: Recipes
https://www.youtube.com/watch?v=kh7SSAND9kU Embark on a culinary journey with the vibrant and zesty Coriander Mango Fusion Chutney. This delightful amalgamation of fresh coriander leaves and ripe mangoes strikes a harmonious balance of flavors, infusing your palate with a burst of tanginess and an herbaceous aroma. Whether savored as a dip, spread, or accompaniment, this chutney assures a … Continue reading Coriander Mango Blend Chutney
Prawns Kanthari Kerala style spicy prawn recipe Prawns Kanthari is a traditional Kerala coastal recipe prepared with fresh prawns and aromatic spices. Known for its bold flavor and gentle heat, this dish reflects the simplicity and richness of home-style seafood cooking. Prepared with everyday ingredients and time-tested methods, Prawns Kanthari pairs beautifully with rice, appam, … Continue reading Prawns Kanthari — Spicy Kerala-Style Prawn Recipe (Step-by-Step)
Ingredients Cheera/spinach – 2 Cups (Cut into fine)Onion – 1Turmeric – 1/2 TeaspoonGreen Chilli – 2 or 3Ginger – 1 small pieceCoconut Oil – 1Table spoonEggs – 2Curry leave – 5 leavesPepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and Green Chilly into fine pieces. Beat the eggs adding … Continue reading Muta Cheera Thoran
Ingredients Sprouted Green Gram – 1 CupSalt - To TasteChopped Green Chilli – 2Pepper Powder – ½ TeaspoonCoconut – 2 Table spoons (Optional)Virgin Coconut Oil – 1 Table spoonLemon Juice – ¼ TeaspoonCurry leaves – 5 leaves Preparation Pick a bowel; add all the ingredients and mix well with the hand so that some juice … Continue reading Instant Yummy Cheru payar (Green Gram) Salad
Ingredients Big Kerala Bananas – 10Melted Jaggery – 4 Table spoonsRice flour – 3 Table spoonsCoconut Milk Powder – 100 gms/ can add more if you like (Can also use 1 or 2 cups thick coconut milk instead )Ghee – 3 or 4 Table spoonsCardamom Powder – 1 Tea spoonSalt – ¼ Teaspoon just to … Continue reading Easy and Yummy Banana Halva
Ayyooo!!! Have you thrown out the left over rice after lunch or dinner? Oh no!!! Here is an Adipoli recipe which can be used to convert the rice into lovely custard which children will grab and eat. Ingredients Cooked rice – 1 CupCoconut – 2 Table spoonsCoconut milk or milk – 1 CupBrown sugar/Honey – … Continue reading Choru Custard (Cooked Rice Custard )
Hey, wait, wait don’t throw away Jack fruit seeds. Have you got plenty of jack fruit seeds and fed up of making side dishes and curry? You must have tried various types of shakes at home and in hotels and other shops but have you tried Chackakuru shake? Try this out, you and your kids … Continue reading Chackakuru (Jack fruit seed) Shake
Introducing the Ayala Mango Fill, a mouthwatering fusion that brings together the succulent essence of mackerel and the sweet allure of mango. This delightful combination offers a harmonious balance of flavors and textures, delivering a culinary masterpiece that's sure to captivate your taste buds with every delectable bite. Ingredients: 3 Ayala Fish (Mackerel) 5 pieces … Continue reading Ayala Mango Fill – A Delicious Mackerel and Mango Delight
Savor the robust flavors of our Anchovy Chutney, a culinary delight that transforms humble anchovies into a tantalizing spread. With its rich umami notes and a perfect blend of spices, this chutney adds a punch of savory goodness to your dishes, promising a unique and unforgettable taste experience. Introducing Anchovy (Kozhuva) Chutney, a delectable dish … Continue reading Tasty Anchovy (Kozhuva) Chutney
My Grandma’s Healthy School 
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