Chickpea Gravy – A Simple Soupy Home-Style Dish

A comforting Kerala-style chickpea dish About This Recipe In grandma’s kitchen, simple ingredients turn into hearty and nourishing meals. This Large Chickpea Soupy is prepared with soft, wholesome chickpeas gently cooked in spices and finished with a traditional coconut oil tempering. It is light, flavorful, and perfect for everyday meals. These chickpeas are different from … Continue reading Chickpea Gravy – A Simple Soupy Home-Style Dish

Eggless Chicken Cutlets – A Simple Homestyle Snack

Eggless Chicken Cutlets are a popular homemade snack prepared using cooked minced chicken, gentle spices, and mashed potato for binding. These cutlets are shallow-fried until golden and crisp, making them suitable for evening snacks, gatherings, or light meals. Prepared without egg, this recipe relies on traditional spice combinations and bread crumbs to achieve good texture … Continue reading Eggless Chicken Cutlets – A Simple Homestyle Snack

Curd Potato Pachadi – A Mild Yogurt-Based Side

Curd Potato Pachadi is a gentle, comforting dish made with soft boiled potatoes simmered in a lightly spiced yogurt base. This mild curry is commonly prepared when a cooling, non-spicy accompaniment is preferred, especially alongside rice-based meals. With its creamy texture and subtle flavours, this pachadi offers balance and softness to a traditional meal. Why … Continue reading Curd Potato Pachadi – A Mild Yogurt-Based Side

Bitter Gourd Kondattam – Traditional Pavakka Varuthathu

Crispy Bitter Gourd Kondattam is a bold and flavourful side dish prepared using sun-dried bitter gourd slices coated with simple spices and deep-fried until crisp. This preparation transforms the natural bitterness of pavakka (bitter gourd) into a crunchy, savoury accompaniment that enhances everyday meals. Traditionally prepared in batches and stored, kondattam reflects Kerala’s age-old practice … Continue reading Bitter Gourd Kondattam – Traditional Pavakka Varuthathu

Fish Kozhambu – A Light Kerala-Style Steamed Fish Curry

Fish Kozhambu is a wholesome and flavourful Kerala-style fish curry where tender fish is steamed with aromatic spices, creating a dish that’s both nourishing and delicious. This healthy recipe avoids excess oil and focuses on steamed cooking, letting natural spices infuse into the fish for clean, bright flavours. 🐟 Why This Fish Kozhambu Is Healthy … Continue reading Fish Kozhambu – A Light Kerala-Style Steamed Fish Curry

Jackfruit Vada – Traditional Kerala Evening Snack

Crispy vadas made with raw jackfruit and spices, suitable for tea time and evening snacks.👉 Get the recipe Chenda Kappa – Simple Kerala Tapioca Snack Boiled tapioca served with simple seasoning or chutney, commonly prepared in Kerala homes.👉 Get the recipe Kerala Yam Evening Snack with Chutney A simple boiled yam snack traditionally served with … Continue reading Jackfruit Vada – Traditional Kerala Evening Snack