Apple, Banana and Honey Cake Without Maida

This apple, banana, and honey cake is a wholesome homemade dessert prepared without maida (all-purpose flour). Made using wheat flour, fruits, honey, and gentle spices, this cake is soft, naturally sweet, and suitable for those looking for a healthier alternative to refined flour cakes. Prepared using everyday kitchen ingredients, this cake reflects the traditional practice … Continue reading Apple, Banana and Honey Cake Without Maida

Coriander Mango Chutney

Coriander Mango Chutney A fresh and tangy chutney made with coriander leaves, raw mango, coconut, and gentle spices—simple, seasonal, and full of traditional flavour. About This Chutney This coriander mango chutney reflects the simplicity of traditional home kitchens, where fresh herbs, seasonal fruits, and minimal ingredients created powerful flavours. Prepared without cooking, it is light … Continue reading Coriander Mango Chutney

Muta Cheera Thoran

Ingredients Cheera/spinach – 2 Cups (Cut into fine)Onion – 1Turmeric – 1/2 TeaspoonGreen Chilli – 2 or 3Ginger – 1 small pieceCoconut Oil – 1Table spoonEggs – 2Curry leave – 5 leavesPepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and Green Chilly into fine pieces. Beat the eggs adding … Continue reading Muta Cheera Thoran

🍆 Egg Fruit–Mango Chutney

A simple, smoky Kerala-style chutney made with fire-roasted egg fruit (Brinjal), raw mango, coconut, and spices. This rustic chutney is prepared without a mixer, keeping the authentic flavour and texture intact. Perfect as a touching for rice meals. 🥬 Ingredients Egg Fruit (Brinjal) – 1 Mango (small pieces) – 3 pieces(If mango is not sour, … Continue reading 🍆 Egg Fruit–Mango Chutney

Fried Anchovy (Kozhuva) Chutney

A bold and flavourful chutney made with small Indian anchovies, raw mango, coconut, and gentle spices—simple, nourishing, and deeply rooted in coastal home cooking. About This Chutney Anchovy chutney was a practical and flavour-packed preparation in many coastal homes, especially when larger fish were unavailable. Known as Kozhuva in Malayalam and by many other names … Continue reading Fried Anchovy (Kozhuva) Chutney