Quick and Simple Lemon Rice

Lemon rice is a comforting and refreshing South Indian dish, often prepared at home for quick meals, travel, and temple offerings. Light, fragrant, and easy to digest, it combines cooked rice with mild spices, ghee, and fresh lemon juice. This version is simple, wholesome, and perfect for everyday cooking. Ingredients 1 glass jeera rice(or long-grain … Continue reading Quick and Simple Lemon Rice

Gooseberry Chutney

A tangy and refreshing chutney made with fresh gooseberries, coconut, and green chillies—simple, nourishing, and rooted in traditional home kitchens. About This Chutney Gooseberry (Amla) chutney was commonly prepared in traditional homes as a natural way to add flavour and nutrition to everyday meals. Rich in Vitamin C and antioxidants, this chutney balances sourness, heat, … Continue reading Gooseberry Chutney

Chickpea Gravy – A Simple Soupy Home-Style Dish

A comforting Kerala-style chickpea dish About This Recipe In grandma’s kitchen, simple ingredients turn into hearty and nourishing meals. This Large Chickpea Soupy is prepared with soft, wholesome chickpeas gently cooked in spices and finished with a traditional coconut oil tempering. It is light, flavorful, and perfect for everyday meals. These chickpeas are different from … Continue reading Chickpea Gravy – A Simple Soupy Home-Style Dish

Mango-Marinated Pomfret Fish Fry

A gently spiced pomfret fish fry marinated with mango tang, warm spices, and slow pan-cooked to achieve a nutty aroma and golden crust—simple, flavourful, and family-friendly. About This Recipe This pomfret fish fry highlights the beauty of slow cooking with minimal oil. The combination of mango (lemon), warm spices, and coconut oil gives the fish … Continue reading Mango-Marinated Pomfret Fish Fry