Ingredients

1.  Gooseberries – 2

2. Small Onion – 5

3. Green Chillies (Kanthari) – 6

4. Curry Leaves – 5 leaves

5. Ginger – 1 Small piece

6. Grated Coconut – 3 Tablespoons

7. Salt to taste

Preparation

Wash and cut the gooseberries into small pieces as shown in picture. Get the small jar of the mixer grinder and put all the ingredients except coconut. Blend to a smooth paste without water.  Open the jar and add coconut and blend again but don’t make paste. Just a little grinding would suffice otherwise it will lose the great taste. 

Now your healthy and tasty gooseberry chutney is ready for use. Empty and lick the dish when finished.

©2018 mygrandmas-healthyschool.com 

One thought on “Gooseberry Chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s