Two Pulses Cutlet

Ingredients

1. Cooked chickpeas – 1 Cup

2. Carrot – 1 Cup

3. Beans – 1 Cup

4. Finely Chopped Onion – 1(Optional)

5. Curry Leaves – 10

6. Ginger – 1 Piece

7. Garlic – 5 Cloves

8. Cardamom – 4

9. Cinnamon – 1 piece

10. Cloves – 3

11. Big Jeera – 1 Teaspoon

12. Salt – To Taste

13. Cooked Potato – 1 Cup

14. Chilli Powder – 1 Table Spoon

15. Turmeric Powder – 1 Teaspoon

16. Pepper Powder – 1 Teaspoon

17. Roasted Rava – 1 Cup

18. Egg – 1

19. Oil for frying

Preparation

Blend 1 – 13 ingredients in a mixer grinder without water. Get hold of a frying pan, add 1 tablespoon oil and sauté all the ingredients, keep aside for cooling. Meanwhile break the egg in a bowl and beat well. When the sautéd ingredients reach room temperature mix once again and make balls.  Take each ball and form into any shape you wish, dip each one in the egg bowel and roll in the Rava or bread crumbs and fry in a pan with some oil. No need deep frying since the ingredients are all cooked. This needs very little oil for frying. 

When one side is golden brown turn the other side and fry again. Have a good time relishing it.

Friends please excuse me for not providing step by step photos. Actually I made this for lunch not thinking of posting. But since it turned out so well I just wanna share it with you. Hope you will make this and enjoy with your family.

Have a great time.