Indulge in the exquisite flavors of Steamed Spiced Fish Kuzhambu, a delectable dish that brings together tender fleshy fish with a harmonious blend of aromatic spices. This recipe offers a healthier twist by utilizing the steaming method, resulting in a dish that's both flavorful and nourishing. Ingredients: ½ kg fleshy fish, cleaned and cut into … Continue reading Steamed Spiced Fish Kuzhambu
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Indulge in the delightful flavors of Stuffed Snake Gourd Drums with a savory minced meat filling. This international fusion dish combines tender snake gourd pieces filled with a rich mixture of cooked minced meat, aromatic spices, and a hint of coconut, delivering a burst of flavors in every bite. Ingredients: 1 Thin Snake Gourd 1 … Continue reading Stuffed Snake Gourd Drums with Savory Minced Meat Filling
Indulge in the delectable flavors of a No Coconut Chicken Roast, a delightful dish that brings together tender roasted chicken with a tantalizing blend of aromatic spices. Perfect for those seeking a tropical-inspired dish without coconut, this recipe offers a mouthwatering alternative that doesn't compromise on taste. Get ready to savor a succulent and flavorful chicken roast that's a true culinary delight.
Introduction: Indulge in the flavorful and aromatic delight of Kerala's special fish curry, Meen Vatichathu. This beloved dish boasts a perfect balance of spices, tanginess from Kudampuli, and the succulent goodness of fish. Whether enjoyed with rice, tapioca, or jackfruit, this recipe offers a taste of authentic Kerala cuisine that you won't forget. Ingredients: 1/2 … Continue reading Kerala-Style Meen Vattichathu (Spicy Fish Curry)
Indulge in the delectable goodness of Jackfruit Vada, a mouthwatering Indian snack that captures the essence of traditional flavors. With a unique combination of spices and the natural sweetness of jackfruit, this fried treat offers a delightful culinary experience that's sure to please your taste buds. Ingredients: 3 cups Raw Jackfruit bits 1 teaspoon Turmeric … Continue reading Jackfruit Vada – A Delicious Fried Snack with Indian Flavors
Enjoy the delightful flavors of Instant Elephant Foot Yam Puzhuku, a traditional dish made from fresh yam, salt, and a touch of coconut. This quick and easy recipe provides a wonderful opportunity to savor the essence of this South Indian delicacy without any hassle. Ingredients: ½ kg Elephant Foot Yam 1 teaspoon Salt 2 cups … Continue reading Instant Elephant Foot Yam Puzhuku (Chena Puzhukku)
Palappam, a delicious Kerala dish, is a must-have in Christian families and a staple for various occasions. Here's how you can prepare this mouthwatering dish: Ingredients: 1 cup Raw Rice (Unakalari/Pachari) ½ cup Water 1 cup Thick Coconut Milk (Onnam Pal) 1 tablespoon Sour Toddy (Pulicha Kallu) or ¼ teaspoon yeast dissolved in 1 teaspoon … Continue reading Palappam (Milk Bread or Kerala Lace Bread)
Indulge in the delightful taste of Cashew Nut Ladoo, locally known as Kasuvandi Unda. This traditional treat combines the wholesome goodness of uncooked rice, rich melted jaggery, and fragrant spices to create a snack that's both easy to make and a perfect accompaniment to your tea time. Ingredients: 1 cup uncooked rice 4 … Continue reading Cashew Nut Ladoo (Kasuvandi Unda)
As the vibrant mango season approaches in India, the abundance of mangoes in trees and markets sets the stage for delightful culinary creations. Among these, the sought-after Prawn Mango Chutney from Kerala stands out for its deliciousness. I'm excited to share this unique recipe that captures the essence of the season and the region. Ingredients: … Continue reading Dry Prawns Mango Chutney
Indulge in a flavorful and healthy twist on the classic fish fry with this Oil-Free Spiced Sardine Fish Fry recipe. Using a combination of aromatic spices, lemon juice, and water, this innovative preparation method ensures that the sardines are cooked to perfection without the need for any additional oil. Ingredients: ½ kg Cleaned Sardines 1 … Continue reading Oil-Free Spiced Sardine Fish Fry
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