Bitter Gourd Kondattam – Traditional Pavakka Varuthathu

Crispy Bitter Gourd Kondattam is a bold and flavourful side dish prepared using sun-dried bitter gourd slices coated with simple spices and deep-fried until crisp. This preparation transforms the natural bitterness of pavakka (bitter gourd) into a crunchy, savoury accompaniment that enhances everyday meals. Traditionally prepared in batches and stored, kondattam reflects Kerala’s age-old practice … Continue reading Bitter Gourd Kondattam – Traditional Pavakka Varuthathu

Fish Kozhambu – A Light Kerala-Style Steamed Fish Curry

Fish Kozhambu is a wholesome and flavourful Kerala-style fish curry where tender fish is steamed with aromatic spices, creating a dish that’s both nourishing and delicious. This healthy recipe avoids excess oil and focuses on steamed cooking, letting natural spices infuse into the fish for clean, bright flavours. 🐟 Why This Fish Kozhambu Is Healthy … Continue reading Fish Kozhambu – A Light Kerala-Style Steamed Fish Curry