Indulge in the delectable flavors of Blazing Pork Curry, a dish that perfectly balances spiciness and rich aromas. With tender pork pieces and a harmonious blend of spices, this recipe offers a memorable culinary experience that pairs wonderfully with a variety of breads and pancakes. Ingredients: 1 kg Pork pieces 3 tablespoons Kashmiri Chilli Paste … Continue reading Blazing Pork Curry – A Flavorful Delight
Category: Wedding
Kallappam, also known as Toddy Bread, is a cherished South Indian dish made from raw rice and coconut. This recipe brings together the flavors of rice, coconut, and spices, resulting in a delightful and uniquely textured pancake. The fermentation process imparts a tangy flavor, making it a favorite among those who appreciate the depth of … Continue reading Kallappam (Toddy Bread) – Traditional South Indian Fermented Pancakes
Introduction: Indulge in the flavorful and aromatic delight of Kerala's special fish curry, Meen Vatichathu. This beloved dish boasts a perfect balance of spices, tanginess from Kudampuli, and the succulent goodness of fish. Whether enjoyed with rice, tapioca, or jackfruit, this recipe offers a taste of authentic Kerala cuisine that you won't forget. Ingredients: 1/2 … Continue reading Kerala-Style Meen Vattichathu (Spicy Fish Curry)
Palappam, a delicious Kerala dish, is a must-have in Christian families and a staple for various occasions. Here's how you can prepare this mouthwatering dish: Ingredients: 1 cup Raw Rice (Unakalari/Pachari) ½ cup Water 1 cup Thick Coconut Milk (Onnam Pal) 1 tablespoon Sour Toddy (Pulicha Kallu) or ¼ teaspoon yeast dissolved in 1 teaspoon … Continue reading Palappam (Milk Bread or Kerala Lace Bread)
Indulge in the exquisite flavors of Meen Nirapori, a delectable South Indian dish that beautifully marries the tender flesh of fish with an aromatic blend of spices. Whether you're a spice enthusiast or prefer milder flavors, this recipe caters to various palates, making it a delightful choice for any seafood lover. Ingredients: 500g Pearl Spot, … Continue reading Stuffed and Spiced Fish Fry (Meen Nirapori)
Indulge in the rich flavors of Kerala with this exquisite dish, Kalan, a special curry made from raw Kerala bananas. This traditional recipe holds a treasured place in Kerala's culinary heritage, often gracing the tables during festive occasions and gatherings. Ingredients: 2 large Kerala bananas (raw) 1 cup coconut 2 green chilies 2 red chilies … Continue reading Kalan – A Delightful Kerala Curry
Vattayappam, a delectable round steamed rice cake, is a traditional delicacy hailing from Kerala, India. Prepared with a base of raw rice, coconut milk, and jaggery, this dish boasts a unique blend of flavors and textures. Ingredients: 1 cup Raw Rice (Unakalari/Pachari), soaked for 1 hour ½ cup Water, for grinding 1 cup Thick Coconut … Continue reading Vattayappam (Steamed Rice Cake)
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