Poochayappam, also known as Kumbilappam, is a traditional sweet from Kerala that reflects the wisdom of seasonal cooking. It is usually prepared during the jackfruit season, when ripe jackfruit is naturally abundant and fragrant. Steamed gently in Edana leaves (Cinnamomum malabathrum / vazhana), this sweet carries an earthy aroma and a soft texture that cannot … Continue reading Poochayappam (Kumbilappam) – A Traditional Leaf-Steamed Sweet from Kerala
Category: Snacks
Indulge in the delectable flavors of a No Coconut Chicken Roast, a delightful dish that brings together tender roasted chicken with a tantalizing blend of aromatic spices. Perfect for those seeking a tropical-inspired dish without coconut, this recipe offers a mouthwatering alternative that doesn't compromise on taste. Get ready to savor a succulent and flavorful chicken roast that's a true culinary delight.
Kaya Upperi, a beloved everyday dish in Kerala homes, turns humble raw banana into a soft, flavourful stir-fry in minutes. Before packaged snacks and heavy foods became common, this simple banana dish was a go-to for busy mornings, quick lunches, or a light side with rice. Here, un ripe Kerala banana meets mild spices, curry … Continue reading Kaya Upperi – Kerala-Style Raw Banana Stir-Fry
Sweet, soft, and nostalgic — Kinnathappam is the comforting snack many of us grew up eating with chai in hand. Long before packaged cookies and store-bought cakes, this steamed rice cake was the beloved tea-time treat in Kerala homes. Made with simple ingredients like rice, coconut milk, jaggery, and a hint of spice, Kinnathappam shows … Continue reading Kinnathappam (Un-Fermented Rice Cake) — Instant, Healthy Tea Snack
Vattayappam is a soft, round, and mildly sweet steamed bread from Kerala, cherished for its light texture, subtle sweetness, and comfort food appeal. Made with rice flour and fermented for flavor, this traditional recipe is a favorite during festivals, family meals, and teatime gathering. 🍛 Why Vattayappam Is Special 🍚 Light, spongy texture 🍶 Mild … Continue reading Vattayappam – Traditional Kerala Round Bread
Kadala Kari, also known as Chickpea Curry, is a beloved traditional curry from Kerala made with black chickpeas (kadala) simmered in a rich and aromatic coconut-spice gravy. This hearty dish pairs beautifully with puttu, appam, idiyappam or rice, making it a favorite for breakfast, lunch, or dinner. Chickpeas (kadala) are a great source of plant-based … Continue reading Kadala Curry – A Traditional Kerala Chickpea Curry
Puttu (Kerala Tube Bread): A Traditional Healthy Breakfast Puttu, also known as Kerala Tube Bread, is a classic traditional breakfast that has nourished generations. It was especially popular among those who preferred a non-fermented, light, and easily digestible meal. Made primarily from rice flour and fresh coconut, puttu is considered one of the healthiest traditional … Continue reading Kerala Puttu (Steamed Rice Cake)
My Grandma’s Healthy School 