Kallappam, also known as Toddy Bread, is a cherished South Indian dish made from raw rice and coconut. This recipe brings together the flavors of rice, coconut, and spices, resulting in a delightful and uniquely textured pancake. The fermentation process imparts a tangy flavor, making it a favorite among those who appreciate the depth of … Continue reading Kallappam (Toddy Bread) – Traditional South Indian Fermented Pancakes
Tag: Grandma, School, Appam
Indulge in a flavorful and healthy twist on the classic fish fry with this Oil-Free Spiced Sardine Fish Fry recipe. Using a combination of aromatic spices, lemon juice, and water, this innovative preparation method ensures that the sardines are cooked to perfection without the need for any additional oil. Ingredients: ½ kg Cleaned Sardines 1 … Continue reading Oil-Free Spiced Sardine Fish Fry
Indulge in the rich flavors of Kerala with this exquisite dish, Kalan, a special curry made from raw Kerala bananas. This traditional recipe holds a treasured place in Kerala's culinary heritage, often gracing the tables during festive occasions and gatherings. Ingredients: 2 large Kerala bananas (raw) 1 cup coconut 2 green chilies 2 red chilies … Continue reading Kalan – A Delightful Kerala Curry
Vattayappam, a delectable round steamed rice cake, is a traditional delicacy hailing from Kerala, India. Prepared with a base of raw rice, coconut milk, and jaggery, this dish boasts a unique blend of flavors and textures. Ingredients: 1 cup Raw Rice (Unakalari/Pachari), soaked for 1 hour ½ cup Water, for grinding 1 cup Thick Coconut … Continue reading Vattayappam (Steamed Rice Cake)
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