Leftover rice need not end up in the bin, ayyo! This leftover rice custard recipe gently transforms plain cooked rice into a soft, creamy dessert that children love and elders appreciate. Prepared with coconut, milk, and mild natural sweetness, this traditional grandma-style sweet is light on the stomach and perfect as an evening or after-meal … Continue reading Leftover Rice Custard Recipe | A Simple Grandma-Style Sweet Treat
Tag: water, Rice, Soup
Eat Healthy
This Fish Fry Without Oil is a traditional Kerala technique where fish is cooked without adding any oil at all. As the fish cooks, its natural fat releases once the moisture dries, allowing it to fry gently in its own juices. The result is a beautifully cooked, lightly crisp fish that is flavourful, healthy, and … Continue reading Traditional Sardine Fry Without Added Oil (Kerala Style)
Kanji Water Delight is a delightful and wholesome way to make the most of leftover rice water — a simple, traditional ingredient that often goes unused. With a touch of jaggery, aromatic spices, and a hint of organic ghee, this recipe turns humble ingredients into a tasty comfort dish that can be enjoyed warm or … Continue reading Kanji Water Delight – Transform Leftover Rice Water into a Nourishing Treat
Kadala Kari, also known as Chickpea Curry, is a beloved traditional curry from Kerala made with black chickpeas (kadala) simmered in a rich and aromatic coconut-spice gravy. This hearty dish pairs beautifully with puttu, appam, idiyappam or rice, making it a favorite for breakfast, lunch, or dinner. Chickpeas (kadala) are a great source of plant-based … Continue reading Kadala Curry – A Traditional Kerala Chickpea Curry
My Grandma’s Healthy School 