Ayyooo!!! Have you thrown out the left over rice after lunch or dinner? Oh no!!! Here is an Adipoli recipe which can be used to convert the rice into lovely custard which children will grab and eat. Ingredients Cooked rice – 1 CupCoconut – 2 Table spoonsCoconut milk or milk – 1 CupBrown sugar/Honey – … Continue reading Choru Custard (Cooked Rice Custard )
Tag: water, Rice, Soup
Eat Healthy
Indulge in a flavorful and healthy twist on the classic fish fry with this Oil-Free Spiced Sardine Fish Fry recipe. Using a combination of aromatic spices, lemon juice, and water, this innovative preparation method ensures that the sardines are cooked to perfection without the need for any additional oil. Ingredients: ½ kg Cleaned Sardines 1 … Continue reading Oil-Free Spiced Sardine Fish Fry
Indulge in the exquisite flavors of Kanji Water Delight, a simple yet delightful dish that transforms leftover rice water into a delectable treat. This recipe showcases the art of turning humble ingredients into a flavorful creation that is both fast and healthy. Ingredients: 2 cups Kanji water (Rice Soup) 2 tablespoons Melted Jaggery ¼ teaspoon … Continue reading Kanji Water Delight from Leftover Rice Water
Indulge in the rich flavors of Chickpea Curry with Coconut Spices, a tantalizing dish that marries tender chickpeas with a fragrant blend of roasted coconut and aromatic spices. This recipe combines traditional techniques with modern convenience to create a wholesome and delightful culinary experience. Ingredients: 1 cup dried chickpeas 3-4 tablespoons grated coconut 4 small … Continue reading Chickpea Curry with Coconut Spices
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