Homemade grape wine has been prepared in many traditional homes during festive seasons like Christmas and Easter and special occasions. Made slowly with patience and care, this wine reflects age-old household practices where cleanliness, natural fermentation, and simple ingredients were valued over speed or artificial additives. Why Homemade Wine Was Common in Traditional Homes Prepared … Continue reading Homemade Red Grape Wine
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Kozhakotta is a cherished traditional snack from Kerala, especially associated with the Christian community. It is traditionally prepared on the eve of Palm Sunday, known as Kozhakotta Saturday (Kozhakotta Shani), making it a dish deeply connected to cultural and religious observances. Although Kozhakotta is now commonly available in bakeries throughout the year, the homemade version … Continue reading Traditional Kerala Kozhakotta – A Steamed Sweet for Special Occasions
Home-Style Stuffed Snake Gourd is a comforting, pan-fried dish where tender snake gourd pieces are filled with a richly spiced minced meat mixture and gently cooked until soft and golden. This is a simple, modern home preparation that brings together vegetables, protein, and warm spices in a balanced and satisfying way. The mild flavour of … Continue reading Stuffed Snake Gourd – A Simple Home-Style Meat Dish
Crispy vadas made with raw jackfruit and spices, suitable for tea time and evening snacks.👉 Get the recipe Chenda Kappa – Simple Kerala Tapioca Snack Boiled tapioca served with simple seasoning or chutney, commonly prepared in Kerala homes.👉 Get the recipe Kerala Yam Evening Snack with Chutney A simple boiled yam snack traditionally served with … Continue reading Jackfruit Vada – Traditional Kerala Evening Snack
My Grandma’s Healthy School 