Mango-Marinated Pomfret Fish Fry

A gently spiced pomfret fish fry marinated with mango tang, warm spices, and slow pan-cooked to achieve a nutty aroma and golden crust—simple, flavourful, and family-friendly. About This Recipe This pomfret fish fry highlights the beauty of slow cooking with minimal oil. The combination of mango (lemon), warm spices, and coconut oil gives the fish … Continue reading Mango-Marinated Pomfret Fish Fry

Coriander Mango Chutney

Coriander Mango Chutney A fresh and tangy chutney made with coriander leaves, raw mango, coconut, and gentle spices—simple, seasonal, and full of traditional flavour. About This Chutney This coriander mango chutney reflects the simplicity of traditional home kitchens, where fresh herbs, seasonal fruits, and minimal ingredients created powerful flavours. Prepared without cooking, it is light … Continue reading Coriander Mango Chutney

Traditional Raw Mango Chutney

Raw mango chutney is one of the most common and beloved preparations from traditional Kerala homes. In earlier days, this chutney was made in almost every household—rich or poor—during mango season. The ingredients were simple, affordable, and easily available, making it an everyday side dish rather than a special treat. What was once daily food … Continue reading Traditional Raw Mango Chutney