Tag: spicy

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Kerala-Style Meen Vattichathu (Spicy Fish Curry)

Introduction: Indulge in the flavorful and aromatic delight of Kerala's special fish curry, Meen Vatichathu. This beloved dish boasts a perfect balance of spices, tanginess from Kudampuli, and the succulent goodness of fish. Whether enjoyed with rice, tapioca, or jackfruit, this recipe offers a taste of authentic Kerala cuisine that you won't forget. Ingredients: 1/2 … Continue reading Kerala-Style Meen Vattichathu (Spicy Fish Curry)

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Jackfruit Vada – A Delicious Fried Snack with Indian Flavors

Indulge in the delectable goodness of Jackfruit Vada, a mouthwatering Indian snack that captures the essence of traditional flavors. With a unique combination of spices and the natural sweetness of jackfruit, this fried treat offers a delightful culinary experience that's sure to please your taste buds. Ingredients: 3 cups Raw Jackfruit bits 1 teaspoon Turmeric … Continue reading Jackfruit Vada – A Delicious Fried Snack with Indian Flavors

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Dry Prawns Mango Chutney

As the vibrant mango season approaches in India, the abundance of mangoes in trees and markets sets the stage for delightful culinary creations. Among these, the sought-after Prawn Mango Chutney from Kerala stands out for its deliciousness. I'm excited to share this unique recipe that captures the essence of the season and the region. Ingredients: … Continue reading Dry Prawns Mango Chutney

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Oil-Free Spiced Sardine Fish Fry

Indulge in a flavorful and healthy twist on the classic fish fry with this Oil-Free Spiced Sardine Fish Fry recipe. Using a combination of aromatic spices, lemon juice, and water, this innovative preparation method ensures that the sardines are cooked to perfection without the need for any additional oil. Ingredients: ½ kg Cleaned Sardines 1 … Continue reading Oil-Free Spiced Sardine Fish Fry

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 Stuffed and Spiced Fish Fry (Meen Nirapori) 

Indulge in the exquisite flavors of Meen Nirapori, a delectable South Indian dish that beautifully marries the tender flesh of fish with an aromatic blend of spices. Whether you're a spice enthusiast or prefer milder flavors, this recipe caters to various palates, making it a delightful choice for any seafood lover. Ingredients: 500g Pearl Spot, … Continue reading  Stuffed and Spiced Fish Fry (Meen Nirapori)