Meen Vatichathu – A Traditional Kerala Spicy Fish Curry

Meen Vatichathu is one of Kerala’s most iconic traditional fish curries, known for its deep red colour, bold spices, tangy flavour, and long keeping quality. This curry was prepared across Kerala for daily meals, weddings, and large gatherings, especially during times when refrigeration did not exist. Made without coconut or onions, this curry relies on … Continue reading Meen Vatichathu – A Traditional Kerala Spicy Fish Curry

Jackfruit Vada – Traditional Kerala Evening Snack

Crispy vadas made with raw jackfruit and spices, suitable for tea time and evening snacks.👉 Get the recipe Chenda Kappa – Simple Kerala Tapioca Snack Boiled tapioca served with simple seasoning or chutney, commonly prepared in Kerala homes.👉 Get the recipe Kerala Yam Evening Snack with Chutney A simple boiled yam snack traditionally served with … Continue reading Jackfruit Vada – Traditional Kerala Evening Snack

 Meen Nirapori – Stuffed Fish Fry (Kerala Style)

Meen Nirapori is a beloved Kerala speciality featuring fish stuffed with a spicy, flavourful masala and shallow-fried to golden perfection. Tender fish pieces are generously filled with a coconut and spice mix, creating a crispy, aromatic outside and juicy, spiced inside — making it perfect as a snack, brunch item, or main dish with rice. … Continue reading  Meen Nirapori – Stuffed Fish Fry (Kerala Style)