Easy Curd Potato Pachidi

Ingredients Potato – 3 or 4 Green Chilli – 3 Pepper Powder – 1 teaspoon Curry Leaves – 10 leaves Mustard seeds – 1 teaspoon Coconut Oil – 1 table-spoon Red Chilly – 2 Nos. Curd – 1 Cup (Not Sour) Preparation Wash the potatoes and pressure-cook them for 4 to 5 whistles. Remove from … Continue reading Easy Curd Potato Pachidi