Ingredients Potato – 3 or 4 Green Chilli – 3 Pepper Powder – 1 teaspoon Curry Leaves – 10 leaves Mustard seeds – 1 teaspoon Coconut Oil – 1 table-spoon Red Chilly – 2 Nos. Curd – 1 Cup (Not Sour) Preparation Wash the potatoes and pressure-cook them for 4 to 5 whistles. Remove from … Continue reading Easy Curd Potato Pachidi
Tag: side dish
Ingredients Bitter Guard – 2 Chilli Powder 1 Table-spoon Turmeric Powder – 1 Tea-spoon Salt – 1 Tea-spoon Oil – For deep-frying Preparation Wash and cut the bitter guard in circles as shown in picture. I have used organic ones fresh from the garden. Mix all the ingredients together (except the oil) see that all … Continue reading Quick Bitter Guard Kondatam
Ingredients Potato – 3 or 4 Green Chilli – 2 Pepper Powder – 1 tea-spoon Chilli Powder - 1 Tea spoon Turmeric Powder - 1 Tea Spoon Curry Leaves – 10 leaves Mustard seeds – 1 tea-spoon Coconut Oil – 1 table-spoon Salt - To taste Preparation Wash the potato's and pressure cook them for … Continue reading No Onion Potato Curry
Ingredients Tomato – 3 Chilli Powder – 1 Teaspoon Turmeric Powder – ¼ Teaspoon Pepper Powder – ¼ Teaspoon Salt – To taste Coconut Oil – 1 Table Spoon Water – ¼ Cup Curry Leaves – 10 leaves Onion – 1 medium (cut into small pieces) Preparation Cut Tomato’s and put in a pan, add … Continue reading Instant Tomato Chutney
Ingredients Kerala Banana – 1 Onion – 1 (Chopped into fine bits) Chilli Powder – 1 Tea Spoon Turmeric Powder – ½ Tea Spoon Curry Leaves – 10 Nos. Salt – To taste Coconut oil - 1 Table Spoon Water – ½ Cup Green Chilli - 3 (cut into 2) Preparation In some parts of … Continue reading Instant Kaya Upperi
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