Vegetable Mutton Kuruma

Ingredients Mutton – ½ kg Turmeric powder –  1 Tea-spoon Garlic -  4 Cloves (Crushed) Ginger – 1 - 2 inch long piece (Crushed) Green Chilli – 2 Crushed Pepper Powder –  1 Tea-spoon Coriander Powder –  1 Table Spoon Cloves –  4 Cinnamon –  2 inch piece – 1 Cardamom – 2 (open and … Continue reading Vegetable Mutton Kuruma

Jack Fruit Vada

Ingredients  Raw Jack fruit bits – 3 Cups  Turmeric Powder – 1 teaspoon  Salt – 1 teaspoon or according to your taste  Chilli Powder  - 2 teaspoons (can use green chilly also)  Meat or Chicken Masala – 1 teaspoon  Curry Leaves – 10 numbers  Garlic paste – 1/2 teaspoon  Big Jeera – 1 teaspoon (optional) … Continue reading Jack Fruit Vada