During the jackfruit season in Kerala, we indulge in various dishes made from both raw and ripe jackfruits. Here's a unique and delightful recipe I created using ripe, soft jackfruit that tastes as heavenly as ice cream. Don't worry; you can also use the firm variety of jackfruit if you prefer. Ingredients 2 cups of … Continue reading Delicious Instant Eggless Jackfruit Pudding – A Must-Try!
Tag: Cashew Nut, Cardamom, Fenugreek
Indulge in the exquisite flavors of Kanji Water Delight, a simple yet delightful dish that transforms leftover rice water into a delectable treat. This recipe showcases the art of turning humble ingredients into a flavorful creation that is both fast and healthy. Ingredients: 2 cups Kanji water (Rice Soup) 2 tablespoons Melted Jaggery ¼ teaspoon … Continue reading Kanji Water Delight from Leftover Rice Water
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