Indulge in the delightful taste of Cashew Nut Ladoo, locally known as Kasuvandi Unda. This traditional treat combines the wholesome goodness of uncooked rice, rich melted jaggery, and fragrant spices to create a snack that's both easy to make and a perfect accompaniment to your tea time. Ingredients: 1 cup uncooked rice 4 … Continue reading Cashew Nut Ladoo (Kasuvandi Unda)
Tag: Connect, Eat Fresh, Organic
As the vibrant mango season approaches in India, the abundance of mangoes in trees and markets sets the stage for delightful culinary creations. Among these, the sought-after Prawn Mango Chutney from Kerala stands out for its deliciousness. I'm excited to share this unique recipe that captures the essence of the season and the region. Ingredients: … Continue reading Dry Prawns Mango Chutney
Indulge in the rich flavors of Kerala with this exquisite dish, Kalan, a special curry made from raw Kerala bananas. This traditional recipe holds a treasured place in Kerala's culinary heritage, often gracing the tables during festive occasions and gatherings. Ingredients: 2 large Kerala bananas (raw) 1 cup coconut 2 green chilies 2 red chilies … Continue reading Kalan – A Delightful Kerala Curry
Indulge in the delightful flavors of Idiyappam, also known as String Hoppers, a traditional South Indian dish that's incredibly easy to prepare. Made from roasted rice flour and grated coconut, these delicate strands are perfect for breakfast or tea time. Ingredients: 1 cup (250 mL) Roasted Rice Flour 1/2 cup Boiling Water 1 cup Grated … Continue reading Easy Idiyappam (String Hoppers) Recipe
Indulge in the exquisite flavors of Kanji Water Delight, a simple yet delightful dish that transforms leftover rice water into a delectable treat. This recipe showcases the art of turning humble ingredients into a flavorful creation that is both fast and healthy. Ingredients: 2 cups Kanji water (Rice Soup) 2 tablespoons Melted Jaggery ¼ teaspoon … Continue reading Kanji Water Delight from Leftover Rice Water
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