Vattayappam is a soft, round, and mildly sweet steamed bread from Kerala, cherished for its light texture, subtle sweetness, and comfort food appeal. Made with rice flour and fermented for flavor, this traditional recipe is a favorite during festivals, family meals, and teatime gathering. 🍛 Why Vattayappam Is Special 🍚 Light, spongy texture 🍶 Mild … Continue reading Vattayappam – Traditional Kerala Round Bread
Category: Recipes
Kanji Water Delight is a delightful and wholesome way to make the most of leftover rice water — a simple, traditional ingredient that often goes unused. With a touch of jaggery, aromatic spices, and a hint of organic ghee, this recipe turns humble ingredients into a tasty comfort dish that can be enjoyed warm or … Continue reading Kanji Water Delight – Transform Leftover Rice Water into a Nourishing Treat
Kadala Kari, also known as Chickpea Curry, is a beloved traditional curry from Kerala made with black chickpeas (kadala) simmered in a rich and aromatic coconut-spice gravy. This hearty dish pairs beautifully with puttu, appam, idiyappam or rice, making it a favorite for breakfast, lunch, or dinner. Chickpeas (kadala) are a great source of plant-based … Continue reading Kadala Curry – A Traditional Kerala Chickpea Curry
Puttu (Kerala Tube Bread): A Traditional Healthy Breakfast Puttu, also known as Kerala Tube Bread, is a classic traditional breakfast that has nourished generations. It was especially popular among those who preferred a non-fermented, light, and easily digestible meal. Made primarily from rice flour and fresh coconut, puttu is considered one of the healthiest traditional … Continue reading Kerala Puttu (Steamed Rice Cake)
Pazhamkanji, also known as fermented rice, is one of Kerala’s oldest and most nourishing traditional breakfasts. Long before probiotics became a health trend, our grandparents relied on this simple fermented food to stay energetic, cool, and strong throughout the day. Made from leftover cooked rice soaked overnight in water, pazhamkanji is a naturally fermented food … Continue reading Fermented Rice (Pazhamkanji) Recipe
Grandma’s Holistic Wellness 