Transport yourself to the nostalgic flavors of my childhood in Kerala, where the arrival of mango season was a much-awaited event. Those long summer days were filled with the joy of plucking fresh mangoes and transforming them into toothsome chutney. The memories of climbing mango trees, plucking the green (raw) mangos, and relishing our homemade … Continue reading Delicious Mango Chutney – A Nostalgic Kerala Childhood Recipe
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Introduction: Indulge in the flavorful and aromatic delight of Kerala's special fish curry, Meen Vatichathu. This beloved dish boasts a perfect balance of spices, tanginess from Kudampuli, and the succulent goodness of fish. Whether enjoyed with rice, tapioca, or jackfruit, this recipe offers a taste of authentic Kerala cuisine that you won't forget. Ingredients: 1/2 … Continue reading Kerala-Style Meen Vattichathu (Spicy Fish Curry)
Enjoy the delightful flavors of Instant Elephant Foot Yam Puzhuku, a traditional dish made from fresh yam, salt, and a touch of coconut. This quick and easy recipe provides a wonderful opportunity to savor the essence of this South Indian delicacy without any hassle. Ingredients: ½ kg Elephant Foot Yam 1 teaspoon Salt 2 cups … Continue reading Instant Elephant Foot Yam Puzhuku (Chena Puzhukku)
Palappam, a delicious Kerala dish, is a must-have in Christian families and a staple for various occasions. Here's how you can prepare this mouthwatering dish: Ingredients: 1 cup Raw Rice (Unakalari/Pachari) ½ cup Water 1 cup Thick Coconut Milk (Onnam Pal) 1 tablespoon Sour Toddy (Pulicha Kallu) or ¼ teaspoon yeast dissolved in 1 teaspoon … Continue reading Palappam (Milk Bread or Kerala Lace Bread)
Indulge in the delightful taste of Cashew Nut Ladoo, locally known as Kasuvandi Unda. This traditional treat combines the wholesome goodness of uncooked rice, rich melted jaggery, and fragrant spices to create a snack that's both easy to make and a perfect accompaniment to your tea time. Ingredients: 1 cup uncooked rice 4 … Continue reading Cashew Nut Ladoo (Kasuvandi Unda)
Indulge in the delightful flavors of Idiyappam, also known as String Hoppers, a traditional South Indian dish that's incredibly easy to prepare. Made from roasted rice flour and grated coconut, these delicate strands are perfect for breakfast or tea time. Ingredients: 1 cup (250 mL) Roasted Rice Flour 1/2 cup Boiling Water 1 cup Grated … Continue reading Easy Idiyappam (String Hoppers) Recipe
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