Indulge in the delightful flavors of this vegan and eggless Coconut Cocoa Cake, a perfect treat prepared with simple pantry ingredients. This recipe was born out of a necessity to adapt and create during Covid 19 lockdown period, resulting in a surprisingly delicious outcome that's sure to please your taste buds. Ingredients: 2 tablespoons Roasted … Continue reading Vegan and Eggless Coconut Cocoa Cake Recipe
Tag: jaggery
This is a special sweet milk which is prepared only on Maundy Thursday night to commemorate the Last Supper of Jesus and the Passover. This is prepared in Syro Malabar Christian families of Kerala. Ingredients 1. Coconut Milk - 2 Cups - 1st Milk (Onnam Pal) 2. Coconut milk - 2 Cups - 2nd or … Continue reading Pesaha Pal (Maundy Thursday Special)
Ingredients Big Kerala Bananas – 10Melted Jaggery – 4 Table spoonsRice flour – 3 Table spoonsCoconut Milk Powder – 100 gms/ can add more if you like (Can also use 1 or 2 cups thick coconut milk instead )Ghee – 3 or 4 Table spoonsCardamom Powder – 1 Tea spoonSalt – ¼ Teaspoon just to … Continue reading Easy and Yummy Banana Halva
Unniappam, a cherished delicacy hailing from the beautiful state of Kerala, holds a special place during tea time and is also offered as Prasadam or Nercha (offering) in temples and churches. Ingredients: 1 tea cup Rice flour 1 pinch of Salt 1 pinch of Cooking soda ¼ teaspoon Cumin seeds powder 1 teaspoon Black Sesame … Continue reading Assorted Spongy and Delicious Unniappam – A Delight from Kerala
Poochayappam, also known as Cat Bread, is a delightful and traditional sweet treat hailing from the Kerala region of India. This unique dish is characterized by its use of aromatic ingredients like roasted rice flour, jackfruit paste, and indigenous Edana leaves, which lend a distinct flavor to the dish. With a simple preparation process, Poochayappam … Continue reading Poochayappam (Kumbilappam) – A Traditional Delicacy from Kerala
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