Introducing the Ayala Mango Fill, a mouthwatering fusion that brings together the succulent essence of mackerel and the sweet allure of mango. This delightful combination offers a harmonious balance of flavors and textures, delivering a culinary masterpiece that’s sure to captivate your taste buds with every delectable bite.
Ingredients:
- 3 Ayala Fish (Mackerel)
- 5 pieces of Sour Green Mango, finely chopped
- 2 teaspoons Chilli Powder
- 1 teaspoon Turmeric Powder
- 10 small Onions
- Salt, to taste
- 5 Curry leaves
- 2 tablespoons Grated Coconut
- 3-inch piece of Ginger
- 5 Garlic Cloves
- 2 teaspoons Pepper Powder
- 1 tablespoon Coconut Oil
- 1 cup Water
Preparation:
Clean and wash the Ayala fish thoroughly, then make a few cuts on them to allow the masala to penetrate. Alternatively, you can use any other type of fish you prefer.
In a bowl, mix salt, turmeric powder, chilli powder, and 1 teaspoon of pepper powder with 1 or 2 teaspoons of water to form a paste. Apply this paste to the fish and let it marinate for 10 minutes.
Prepare the filling by grinding curry leaves, grated coconut, garlic, 1 teaspoon of pepper powder, salt, and green mango into a fine paste.
Stuff the fish with the ground masala and apply some on the outer surface as well.
In a frying pan, place the fish and pour 1 cup of water into the pan.
Chop the onions and crush the ginger before adding them to the fish.
Cover the pan and cook the fish thoroughly. Once the water almost dries up, add coconut oil.
Allow the water to evaporate until it becomes a wet paste. Then, flip the fish and let it cook for a few more minutes before turning off the stove.
Enjoy this mouthwatering Ayala Mango Fill with rice or on its own. It’s a must-try recipe that will surely be loved by all!
So why wait? Head to the nearest store, grab some fish, and give this delightful recipe a try. You’ll be amazed at how delicious it turns out! Until next time, happy cooking!
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