Instant Tomato Chutney – A Simple Homestyle Accompaniment

Instant Tomato Chutney is a quick and flavorful side dish prepared using ripe tomatoes, basic spices, and coconut oil. This chutney is commonly made when fresh tomatoes are available and time is limited, making it a practical everyday addition to meals.

With its balance of mild spice, warmth, and natural tanginess, this chutney pairs well with rice, chapati, and Appam, adding freshness and depth without elaborate cooking.

Why Instant Tomato Chutney Is Common in Home Cooking

In many homes, tomato chutney is prepared as a fast solution when:

• Fresh tomatoes are ripe and abundant
• A quick side dish is needed
• Meals require a tangy, spicy balance

Its simplicity and versatility make it a dependable accompaniment for both breakfast and main meals.

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Nutritional & Health Benefits

🌿 Rich in Natural Antioxidants
Tomatoes contain antioxidants that support general well-being.

🌿 Aids Digestion
Spices like pepper and chilli help stimulate digestion.

🌿 Light and Fresh
This chutney is not heavy and pairs well with simple meals.

🌿 Healthy Fats
Coconut oil enhances flavour and provides natural fats.

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Instant Tomato Chutney Recipe

🥣 Ingredients

• 4 ripe tomatoes
• 1 teaspoon chilli powder
• ¼ teaspoon turmeric powder
• ¼ teaspoon pepper powder
• Salt, to taste
• 1 tablespoon coconut oil
• ¼ cup water
• 10 curry leaves
• 1 medium-sized onion, finely chopped

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👩‍🍳 Preparation Method

1. Cut the tomatoes into small pieces and place them in a pan.
2. Add ¼ cup of water to the pan and place it on medium heat.
3. Add chilli powder, turmeric powder, pepper powder, and salt.
4. Stir the mixture occasionally as it comes to a boil.
5. Once the water begins to evaporate, reduce the heat to low and continue stirring.
6. Cook until the tomato mixture thickens and the oil starts to surface.

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How to Serve Instant Tomato Chutney

This chutney pairs well with:

• Steamed rice
• Chapati
• Appam
• Simple home-style meals

Serve warm or at room temperature.

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Important Tips from Grandma’s Kitchen

✔ Use ripe tomatoes for better flavour
✔ Stir regularly to prevent sticking
✔ Cook on low heat once thickening begins
✔ Fresh curry leaves enhance aroma