Elevate your dining experience with this delectable Instant Tomato Chutney recipe. Bursting with the rich flavors of tomatoes, aromatic spices, and a hint of coconut oil, this chutney is a versatile addition that pairs perfectly with rice, chapati, and even Appam.
Ingredients:
- 3 ripe tomatoes
- 1 teaspoon chilli powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon pepper powder
- Salt, to taste
- 1 tablespoon coconut oil
- ¼ cup water
- 10 curry leaves
- 1 medium-sized onion, finely chopped
Preparation:
Begin by cutting the tomatoes into small pieces and placing them in a pan.
Add ¼ cup of water to the pan and place it on medium heat.
Incorporate the chilli powder, turmeric powder, pepper powder, and salt into the pan.
Stir the mixture occasionally as it comes to a boil.
Once the water starts to evaporate, reduce the heat to low and continue stirring.
This Instant Tomato Chutney recipe offers a quick and delightful way to enhance the flavors of your meals. As the tomato mixture reduces and the oil surfaces, the chutney transforms into a delectable accompaniment. Whether enjoyed with rice, chapatti, or Appam, this chutney is sure to add a tantalizing twist to your culinary creations.
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